Alimentación y productividad

Fuente: Organización Internacional del Trabajo (OIT)
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Auteur principal: N. Rao Maturu
Format: Artículo científico
Publié: International Labour Organization 1979
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author N. Rao Maturu
author_facet N. Rao Maturu
N. Rao Maturu
contents Alimentación y productividad N. Rao Maturu Article on the effects of balanced diet and food requirements on the labour productivity of workers in developing countries - covers development of provision of meals to workers at enterprise level, nutritional problems related to nursing mothers (woman workers), migrants, etc., And implications of urbanization, wage rate, etc. On workers' productivity. References. publication.journalArticle
format Artículo científico
id ilo_995274834302676
institution Organización Internacional del Trabajo (OIT)
publishDate 1979
publisher International Labour Organization
spellingShingle Alimentación y productividad
N. Rao Maturu
Alimentación y productividad N. Rao Maturu Article on the effects of balanced diet and food requirements on the labour productivity of workers in developing countries - covers development of provision of meals to workers at enterprise level, nutritional problems related to nursing mothers (woman workers), migrants, etc., And implications of urbanization, wage rate, etc. On workers' productivity. References. publication.journalArticle
title Alimentación y productividad
url https://researchrepository.ilo.org/esploro/outputs/journalArticle/Alimentación-y-productividad/995274834302676