Responsible business conduct in the Philippines agri-food sector

Responsible business conduct in the Vietnamese aquaculture sector
Veröffentlicht: (2023)

Responsible business conduct in Myanmar agriculture sector
Veröffentlicht: (2023)

Balancing exports and agri-food security - strategies for Moldova's agri-food resilience in the EU single market
von: Stratan, Alexandru, et al.
Veröffentlicht: (2026)

Chapter Circular bioeconomy of agri-food value chains
von: Prosperi, Paolo
Veröffentlicht: (2024)

Advancement of metal oxide nanomaterials on agri-food fronts
von: Dubourg, Georges, et al.
Veröffentlicht: (2024)

Diagnostic analysis of informality in agriculture, agri-food, and construction
Veröffentlicht: (2024)

A comprehensive insight into metal oxide nanoparticle synthesis, associated regulations, and application in the agri‐food sector
von: Charles Wroblewski, et al.
Veröffentlicht: (2024)

Performance of agri-food organizations in the Colombian Central Region supplying food to Bogotá
von: Miguel Augusto Delgado-López
Veröffentlicht: (2023)

Technological innovations for reducing tomato loss in the agri-food industry
von: Domínguez Pérez, Irene, et al.
Veröffentlicht: (2025)

Competitiveness in the Catalan agri‐food cooperatives: Internationalization–certification relationship
von: Pilar Cos, et al.
Veröffentlicht: (2024)

Recent developments in the valorization of agri‐food waste and byproducts by fermentation
von: Fatih Tornuk, et al.
Veröffentlicht: (2025)

Alternative agri-food networks: convergences and differences in the evolution of markets
von: Daniel Carvalho de Rezende
Veröffentlicht: (2013)

Identifying skills for transitions to formality in the Lebanese agri-food sector: focus on dairy production and non-alcoholic beverages
Veröffentlicht: (2024)

Farm business pathways under agri-environmental policies: Lessons for policy design
von: Gabriel Medina
Veröffentlicht: (2015)

Consumer preferences toward new circular bioeconomy agri‐food products
von: Anastasio J. Villanueva, et al.
Veröffentlicht: (2024)

The business case for women in business and management in the Philippines
von: International Labour Organization., et al.
Veröffentlicht: (2020)

Life cycle sustainability assessment of the agri-food chain: empirical review and bibliometrics
von: Camila Matos
Veröffentlicht: (2024)

Making agri-food systems work for the rural poor in eastern and southern Africa
von: Odongkara, K.
Veröffentlicht: (2011)

Global agri-food chains: employment and social issues in fresh fruit and vegetables
von: Sarah Best, et al.
Veröffentlicht: (2008)

Responsible business conduct in China textile industry
Veröffentlicht: (2022)

Women and circular transition in agri‐food industry: The commitment to gender diversity as an engine of change
von: Isabel‐María García‐Sánchez, et al.
Veröffentlicht: (2024)

The impacts of extreme heat on wage losses: Evidence from the Chinese agri‐food industry
von: Xiaoke Zhu, et al.
Veröffentlicht: (2024)

Leading to success: the business case for women in business and management in the Philippines
von: Linda Vega
Veröffentlicht: (2020)

The role of women in business and industry in the Philippines
von: Perfecto S. Sison
Veröffentlicht: (1963)

Responsible business conduct in China electronics supply chains
Veröffentlicht: (2023)

Responsible business conduct in Japan electronics supply chains
Veröffentlicht: (2023)

Responsible business conduct in Vietnam wood processing industry
Veröffentlicht: (2023)

Responsible business conduct in global supply chains in Asia
Veröffentlicht: (2023)

Territorial governance agreements for agri-food system’s innovation. An approach from “Amaranth” in Mexico City
von: Laura Elena Martínez-Salvador
Veröffentlicht: (2021)

Underutilized crops for diversified agri-food systems: spatial modeling and farmer adoption of buckwheat in Italy
von: Verza, Marta, et al.
Veröffentlicht: (2025)

Traceability in the agri-food supply chain: a new perspective under the Circular Economy approach
von: Camila C. Kersten
Veröffentlicht: (2024)

The application and benefits of digital technologies for agri-food value chain: Evidence from an emerging country
von: Andrei Mikhailov
Veröffentlicht: (2022)

The effect of maximum residue limit standards on China's agri‐food exports: A health perspective
von: Bo Chen, et al.
Veröffentlicht: (2024)

Initiating transformation within a Dutch grassroots agri‐food initiative: An analysis of social processes
von: Laura van Oers, et al.
Veröffentlicht: (2024)

Towards agri‐food industry sustainability: Addressing agricultural technology adoption challenges through innovation
von: Ajjaree Limpamont, et al.
Veröffentlicht: (2024)

Futures of inland aquatic agricultural systems and implications for fish agri-food systems in southern Africa
von: Puskur, R., et al.
Veröffentlicht: (2016)