Copertina

Free or low-cost food distribution in latin American countries

Fuente: Organización Internacional del Trabajo (OIT)

Salvato in:

Dettagli Bibliografici
Natura:	Artículo científico
Pubblicazione:	International Labour Organization 1944
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Nutritional evaluation of an indigenous low cost protein food
di: Chungath, J.P., et al.
Pubblicazione: (1980)

Does food import contribute to rising obesity in low‐ and middle‐income countries?
di: Marta Marson, et al.
Pubblicazione: (2024)

THE ECONOMIC DEVELOPMENT AND DEMOCRACY: an analysis for latin american countries (1990- 2010)
di: Jevuks Matheus de Araujo
Pubblicazione: (2014)

Proculus, giant latin American passalids: revision, Phylogeny and Biogeography
di: Pedro Reyes Castillo
Pubblicazione: (2003)

Impacts of large-scale food fortification on the cost of nutrient-adequate diets: a modeling study in 89 countries
di: Costlow, Leah, et al.
Pubblicazione: (2025)

International comparisons of food costs
di: Robert M. Woodbury
Pubblicazione: (1941)

Sampling and spatial variation of food environments in low- and middle-income countries: An example from Kenya
di: Matangi, Evidence Simbarashe, et al.
Pubblicazione: (2025)

Real consumer food prices and child mortality: Evidence from low‐ and middle‐income countries
di: Muhammed A. Usman, et al.
Pubblicazione: (2024)

Understanding food safety challenges through a gender and social lens in low‐ and middle‐income countries
di: Natalia Milovanova, et al.
Pubblicazione: (2024)

Acquisition of foods that make up the new basic food basket by low-income brazilian families in 2017-2018: socioeconomic and demographic distribution
di: Silva, Marcos Anderson Lucas da, et al.
Pubblicazione: (2024)

Perinatal intervention strategies providing food with micronutrients to pregnant and breastfeeding women in low‐ and middle‐income countries: A scoping review
di: Christine M. McDonald, et al.
Pubblicazione: (2024)

The effects of food affordability on life expectancy in emerging countries
di: Karim Barkat, et al.
Pubblicazione: (2024)

The backlash latin America
Pubblicazione: (1996)

Evaluation of the contribution of fisheries and aquaculture to food security in developing countries
di: Akpaniteaku, R.C., et al.
Pubblicazione: (2005)

Unemployment and households' food consumption: A cross‐country panel data analysis across OECD countries
di: Jim Been, et al.
Pubblicazione: (2024)

The distribution of earnings in OECD countries
di: Anthony B. Atkinson
Pubblicazione: (2007)

American survey. A country, not a war
Pubblicazione: (1995)

Campylobacter: fluoroquinolone resistance in Latin-American countries
di: H Fernández
Pubblicazione: (2016)

Immigration and Indian policy in Latin American countries
di: Víctor Gabriel Garcés
Pubblicazione: (1954)

Nutrition transition's latest stage: Are ultra‐processed food increases in low‐ and middle‐income countries dooming our preschoolers' diets and future health?
di: Barry M. Popkin, et al.
Pubblicazione: (2025)

Adsorption kinetics of fluoride on low cost materials
di: Fan, X., Parker, D., Smith, M
Pubblicazione: (2003)

Ion migration – innovative low‐cost experiments
di: Matthias Ducci
Pubblicazione: (2024)

Texturised meat from low cost fish
di: Shenoy, A.V., et al.
Pubblicazione: (1988)

Towards ultra‐low‐cost smartphone microscopy
di: Haoran Zhang, et al.
Pubblicazione: (2024)

A low-cost system for signature recognition
di: J. C. Martínez R.
Pubblicazione: (2001)

Corporations and the cost of living crisis: Corporate involvement in UK food charity
di: Hannah Lambie‐Mumford, et al.
Pubblicazione: (2024)

Economic roles of children in low-income countries
di: Gerry Rodgers, et al.
Pubblicazione: (1981)

Monetary transmission in low-income countries: an overview
di: Peter J. Montiel
Pubblicazione: (2015)

Pricing American options with exogenous and endogenous transaction costs
di: Yan, Dong, et al.
Pubblicazione: (2025)

Production and distribution costs in Florida fisheries
di: Osterbind, C.C.
Pubblicazione: (1956)

The importance of the country-of-origin effect and consumer ethnocentrism on the market of food products
di: Bryła, Paweł
Pubblicazione: (2025)

Consumer food waste as household technical inefficiency across countries and time
di: Dominic Vieira, et al.
Pubblicazione: (2026)

Pudebat me latine scribere : la correspondencia juvenil en latín de la familia Granvela
di: Laura García Almeida
Pubblicazione: (2022)

The change in food service costs associated with increasing the healthiness of ready‐to‐eat food provision: A systematic scoping review
di: Shaan S. Naughton, et al.
Pubblicazione: (2024)

Indoor radon measurements in six Latin American countries
di: A. Canoba
Pubblicazione: (2002)

Long-term trends of poverty in Latin American countries.
di: Oscar Altimir
Pubblicazione: (2001)

The convergence of the Central American countries to International Accounting Standards
di: Carlos Araya-Leandro
Pubblicazione: (2016)

How many low birthweight babies in low- and middle-income countries are preterm?
di: Fernando C Barros
Pubblicazione: (2011)

Towards low-cost lead screening with transmission XRF
di: Gaßner, Christoph, et al.
Pubblicazione: (2025)

Quantum circuit for implementing AES S-box with low costs
di: Chen, Huinan, et al.
Pubblicazione: (2025)