Free or low-cost food distribution in latin American countries
Fuente:
Organización Internacional del Trabajo (OIT)
Saved in:
| Format: | Artículo científico |
|---|---|
| Published: |
International Labour Organization
1944
|
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Nutritional evaluation of an indigenous low cost protein food
by: Chungath, J.P., et al.
Published: (1980)
by: Chungath, J.P., et al.
Published: (1980)
THE ECONOMIC DEVELOPMENT AND DEMOCRACY: an analysis for latin american countries (1990- 2010)
by: Jevuks Matheus de Araujo
Published: (2014)
by: Jevuks Matheus de Araujo
Published: (2014)
Proculus, giant latin American passalids: revision, Phylogeny and Biogeography
by: Pedro Reyes Castillo
Published: (2003)
by: Pedro Reyes Castillo
Published: (2003)
Does food import contribute to rising obesity in low‐ and middle‐income countries?
by: Marta Marson, et al.
Published: (2024)
by: Marta Marson, et al.
Published: (2024)
International comparisons of food costs
by: Robert M. Woodbury
Published: (1941)
by: Robert M. Woodbury
Published: (1941)
Impacts of large-scale food fortification on the cost of nutrient-adequate diets: a modeling study in 89 countries
by: Costlow, Leah, et al.
Published: (2025)
by: Costlow, Leah, et al.
Published: (2025)
Sampling and spatial variation of food environments in low- and middle-income countries: An example from Kenya
by: Matangi, Evidence Simbarashe, et al.
Published: (2025)
by: Matangi, Evidence Simbarashe, et al.
Published: (2025)
Real consumer food prices and child mortality: Evidence from low‐ and middle‐income countries
by: Muhammed A. Usman, et al.
Published: (2024)
by: Muhammed A. Usman, et al.
Published: (2024)
Understanding food safety challenges through a gender and social lens in low‐ and middle‐income countries
by: Natalia Milovanova, et al.
Published: (2024)
by: Natalia Milovanova, et al.
Published: (2024)
The backlash latin America
Published: (1996)
Published: (1996)
The effects of food affordability on life expectancy in emerging countries
by: Karim Barkat, et al.
Published: (2024)
by: Karim Barkat, et al.
Published: (2024)
Acquisition of foods that make up the new basic food basket by low-income brazilian families in 2017-2018: socioeconomic and demographic distribution
by: Silva, Marcos Anderson Lucas da, et al.
Published: (2024)
by: Silva, Marcos Anderson Lucas da, et al.
Published: (2024)
Perinatal intervention strategies providing food with micronutrients to pregnant and breastfeeding women in low‐ and middle‐income countries: A scoping review
by: Christine M. McDonald, et al.
Published: (2024)
by: Christine M. McDonald, et al.
Published: (2024)
Pudebat me latine scribere : la correspondencia juvenil en latín de la familia Granvela
by: Laura García Almeida
Published: (2022)
by: Laura García Almeida
Published: (2022)
Evaluation of the contribution of fisheries and aquaculture to food security in developing countries
by: Akpaniteaku, R.C., et al.
Published: (2005)
by: Akpaniteaku, R.C., et al.
Published: (2005)
American survey. A country, not a war
Published: (1995)
Published: (1995)
Campylobacter: fluoroquinolone resistance in Latin-American countries
by: H Fernández
Published: (2016)
by: H Fernández
Published: (2016)
Immigration and Indian policy in Latin American countries
by: Víctor Gabriel Garcés
Published: (1954)
by: Víctor Gabriel Garcés
Published: (1954)
Intersection numbers of Sudoku latin squares
by: Davies, Jade S., et al.
Published: (2026)
by: Davies, Jade S., et al.
Published: (2026)
Les études latines au Brésil
by: EDUARDO TUFFANI
Published: (2007)
by: EDUARDO TUFFANI
Published: (2007)
The World Bank on Poverty in latin America
by: Henry Veltmeyer
Published: (2007)
by: Henry Veltmeyer
Published: (2007)
Unemployment and households' food consumption: A cross‐country panel data analysis across OECD countries
by: Jim Been, et al.
Published: (2024)
by: Jim Been, et al.
Published: (2024)
The distribution of earnings in OECD countries
by: Anthony B. Atkinson
Published: (2007)
by: Anthony B. Atkinson
Published: (2007)
A low-cost system for signature recognition
by: J. C. Martínez R.
Published: (2001)
by: J. C. Martínez R.
Published: (2001)
Adsorption kinetics of fluoride on low cost materials
by: Fan, X., Parker, D., Smith, M
Published: (2003)
by: Fan, X., Parker, D., Smith, M
Published: (2003)
Ion migration – innovative low‐cost experiments
by: Matthias Ducci
Published: (2024)
by: Matthias Ducci
Published: (2024)
Texturised meat from low cost fish
by: Shenoy, A.V., et al.
Published: (1988)
by: Shenoy, A.V., et al.
Published: (1988)
Towards ultra‐low‐cost smartphone microscopy
by: Haoran Zhang, et al.
Published: (2024)
by: Haoran Zhang, et al.
Published: (2024)
Corporations and the cost of living crisis: Corporate involvement in UK food charity
by: Hannah Lambie‐Mumford, et al.
Published: (2024)
by: Hannah Lambie‐Mumford, et al.
Published: (2024)
Pricing American options with exogenous and endogenous transaction costs
by: Yan, Dong, et al.
Published: (2025)
by: Yan, Dong, et al.
Published: (2025)
Nutrition transition's latest stage: Are ultra‐processed food increases in low‐ and middle‐income countries dooming our preschoolers' diets and future health?
by: Barry M. Popkin, et al.
Published: (2025)
by: Barry M. Popkin, et al.
Published: (2025)
The importance of the country-of-origin effect and consumer ethnocentrism on the market of food products
by: Bryła, Paweł
Published: (2025)
by: Bryła, Paweł
Published: (2025)
Consumer food waste as household technical inefficiency across countries and time
by: Dominic Vieira, et al.
Published: (2026)
by: Dominic Vieira, et al.
Published: (2026)
Production and distribution costs in Florida fisheries
by: Osterbind, C.C.
Published: (1956)
by: Osterbind, C.C.
Published: (1956)
Economic roles of children in low-income countries
by: Gerry Rodgers, et al.
Published: (1981)
by: Gerry Rodgers, et al.
Published: (1981)
Monetary transmission in low-income countries: an overview
by: Peter J. Montiel
Published: (2015)
by: Peter J. Montiel
Published: (2015)
The change in food service costs associated with increasing the healthiness of ready‐to‐eat food provision: A systematic scoping review
by: Shaan S. Naughton, et al.
Published: (2024)
by: Shaan S. Naughton, et al.
Published: (2024)
Long-term trends of poverty in Latin American countries.
by: Oscar Altimir
Published: (2001)
by: Oscar Altimir
Published: (2001)
The convergence of the Central American countries to International Accounting Standards
by: Carlos Araya-Leandro
Published: (2016)
by: Carlos Araya-Leandro
Published: (2016)
Indoor radon measurements in six Latin American countries
by: A. Canoba
Published: (2002)
by: A. Canoba
Published: (2002)
Similar Items
-
Nutritional evaluation of an indigenous low cost protein food
by: Chungath, J.P., et al.
Published: (1980) -
THE ECONOMIC DEVELOPMENT AND DEMOCRACY: an analysis for latin american countries (1990- 2010)
by: Jevuks Matheus de Araujo
Published: (2014) -
Proculus, giant latin American passalids: revision, Phylogeny and Biogeography
by: Pedro Reyes Castillo
Published: (2003) -
Does food import contribute to rising obesity in low‐ and middle‐income countries?
by: Marta Marson, et al.
Published: (2024) -
International comparisons of food costs
by: Robert M. Woodbury
Published: (1941)