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Bibliographische Detailangaben
1. Verfasser: International Labour Organization (Issuing Body)
Format: Entrada de enciclopedia
Veröffentlicht: International Labour Organization 2023
Online-Zugang:https://researchrepository.ilo.org/esploro/outputs/encyclopediaEntry/Overview-of-workers-in-the-restaurants/995328547202676
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  • Overview of workers in the restaurants subsector International Labour Organization (Issuing Body) It presents the estimated number of workers in that subsector as well as their distribution across various categories of interest, including sector of employment (formal, informal or households), employment status (employees, employers, own-account workers or contributing family workers), enterprise size, age group, and income quintile. It also provides the estimated social security coverage rate according to the 2019 LFS data as well as 2019 NSSF administrative data. ILO brief. Statistical brief, ILO 10.54394/DIPC7547 DOI https://doi.org/10.54394/DIPC7547 publication.encyclopediaEntry