Health, safety and environment in agriculture: there must be dramatic improvements in standards of protection both with regard to waged workers and farmers as well as public health and the environment before agriculture can become socially and environmentally sustainable
Fuente:
Organización Internacional del Trabajo (OIT)
Guardado en:
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| Formato: | Artículo científico |
| Publicado: |
International Labour Organization
2000
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| Acceso en línea: | |
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