(2024). Identifying skills for transitions to formality in the Lebanese agri-food sector: Focus on dairy production and non-alcoholic beverages. International Labour Organization.
Style de citation Chicago (17e éd.)Identifying Skills for Transitions to Formality in the Lebanese Agri-food Sector: Focus on Dairy Production and Non-alcoholic Beverages. International Labour Organization, 2024.
Style de citation MLA (9e éd.)Identifying Skills for Transitions to Formality in the Lebanese Agri-food Sector: Focus on Dairy Production and Non-alcoholic Beverages. International Labour Organization, 2024.
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