(2024). Identifying skills for transitions to formality in the Lebanese agri-food sector: Focus on dairy production and non-alcoholic beverages. International Labour Organization.
Chicago Style (17th ed.) CitationIdentifying Skills for Transitions to Formality in the Lebanese Agri-food Sector: Focus on Dairy Production and Non-alcoholic Beverages. International Labour Organization, 2024.
MLA (9th ed.) CitationIdentifying Skills for Transitions to Formality in the Lebanese Agri-food Sector: Focus on Dairy Production and Non-alcoholic Beverages. International Labour Organization, 2024.
Warning: These citations may not always be 100% accurate.