Image de couverture de livre

Diagnostic analysis of informality in agriculture, agri-food, and construction

Fuente: Organización Internacional del Trabajo (OIT)

Enregistré dans:

Détails bibliographiques
Format:	Reporte
Publié:	International Labour Organization 2024
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Women and the agri-food system
par: Omar Camargo
Publié: (2023)

Balancing exports and agri-food security - strategies for Moldova's agri-food resilience in the EU single market
par: Stratan, Alexandru, et autres
Publié: (2026)

Towards agri‐food industry sustainability: Addressing agricultural technology adoption challenges through innovation
par: Ajjaree Limpamont, et autres
Publié: (2024)

Futures of inland aquatic agricultural systems and implications for fish agri-food systems in southern Africa
par: Puskur, R., et autres
Publié: (2016)

Chapter Circular bioeconomy of agri-food value chains
par: Prosperi, Paolo
Publié: (2024)

Advancement of metal oxide nanomaterials on agri-food fronts
par: Dubourg, Georges, et autres
Publié: (2024)

Responsible business conduct in the Philippines agri-food sector
Publié: (2023)

Responsible business conduct in the Thailand agri-food sector
Publié: (2023)

Nanotechnologies associated to floral resources in agri-food sector
par: Ahmad S Ammar
Publié: (2018)

Performance of agri-food organizations in the Colombian Central Region supplying food to Bogotá
par: Miguel Augusto Delgado-López
Publié: (2023)

Competitiveness in the Catalan agri‐food cooperatives: Internationalization–certification relationship
par: Pilar Cos, et autres
Publié: (2024)

Technological innovations for reducing tomato loss in the agri-food industry
par: Domínguez Pérez, Irene, et autres
Publié: (2025)

Recent developments in the valorization of agri‐food waste and byproducts by fermentation
par: Fatih Tornuk, et autres
Publié: (2025)

Alternative agri-food networks: convergences and differences in the evolution of markets
par: Daniel Carvalho de Rezende
Publié: (2013)

Initiating transformation within a Dutch grassroots agri‐food initiative: An analysis of social processes
par: Laura van Oers, et autres
Publié: (2024)

Consumer preferences toward new circular bioeconomy agri‐food products
par: Anastasio J. Villanueva, et autres
Publié: (2024)

Diagnostic of informality in the Cambodian construction sector
Publié: (2024)

Life cycle sustainability assessment of the agri-food chain: empirical review and bibliometrics
par: Camila Matos
Publié: (2024)

Global agri-food chains: employment and social issues in fresh fruit and vegetables
par: Sarah Best, et autres
Publié: (2008)

Making agri-food systems work for the rural poor in eastern and southern Africa
par: Odongkara, K.
Publié: (2011)

Hands‐on protocol for preparing water‐soluble fractions from agri‐food samples for NMR ‐based metabolomics analysis
par: Andrea Fernández‐Veloso, et autres
Publié: (2025)

Women and circular transition in agri‐food industry: The commitment to gender diversity as an engine of change
par: Isabel‐María García‐Sánchez, et autres
Publié: (2024)

The impacts of extreme heat on wage losses: Evidence from the Chinese agri‐food industry
par: Xiaoke Zhu, et autres
Publié: (2024)

Traceability in the agri-food supply chain: a new perspective under the Circular Economy approach
par: Camila C. Kersten
Publié: (2024)

The effect of maximum residue limit standards on China's agri‐food exports: A health perspective
par: Bo Chen, et autres
Publié: (2024)

Underutilized crops for diversified agri-food systems: spatial modeling and farmer adoption of buckwheat in Italy
par: Verza, Marta, et autres
Publié: (2025)

The application and benefits of digital technologies for agri-food value chain: Evidence from an emerging country
par: Andrei Mikhailov
Publié: (2022)

Territorial governance agreements for agri-food system’s innovation. An approach from “Amaranth” in Mexico City
par: Laura Elena Martínez-Salvador
Publié: (2021)

A comprehensive insight into metal oxide nanoparticle synthesis, associated regulations, and application in the agri‐food sector
par: Charles Wroblewski, et autres
Publié: (2024)

Where are governments leading their agricultural sectors? Comparative lessons from agri-environmental measures promoted in the U.S., Europe and Brazil
par: Gabriel da Silva Medina
Publié: (2019)

Identifying skills for transitions to formality in the Lebanese agri-food sector: focus on dairy production and non-alcoholic beverages
Publié: (2024)

Innovation and development in agricultural and food systems
Publié: (2019)

The United Nations conference on food and agriculture
Publié: (1943)

Spatiotemporal characteristics of agricultural food import shocks
par: Zhang, Yin-Ting, et autres
Publié: (2023)

Global agricultural value chains and food prices
par: Bernhard Dalheimer, et autres
Publié: (2025)

COVID-19 and the impact on agriculture and food security
par: International Labour Organization (Issuing Body)
Publié: (2020)

The role of agriculture and food processing in the Chilean economy: Results from an input-output analysis.
par: David Holland
Publié: (2001)

A path to sustainable development of agri‐industries : Analysis of agriculture 5.0 versus industry 5.0 using stakeholder theory with moderation of environmental policy
par: Yuchi Zhang
Publié: (2024)

Analysis of barriers to adopting Industry 4.0 to achieve agri‐food supply chain sustainability: A group‐based fuzzy analytic hierarchy process
par: Guoqing Zhao, et autres
Publié: (2024)

Review of the book "Equipment and installations in the agri-food products industry", published by the Romanian Academy Publishing House, author prof. univ. dr. Ioan Ţenu
par: Cârlescu, Petru Marian
Publié: (2025)