Copertina

Mapping the coffee value chain in Honduras

Fuente: Organización Internacional del Trabajo (OIT)

Salvato in:

Dettagli Bibliografici
Natura:	Reporte
Pubblicazione:	International Labour Organization 2024
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Mapping the coffee value chain in Uganda
Pubblicazione: (2024)

Improving occupational safety and health in the global coffee value chain in Honduras: drivers and constraints
di: Rodrigo Mogrovejo, et al.
Pubblicazione: (2020)

Robusta coffee (Coffea canephora) value chain in East Java, Indonesia
di: Sri Tjondro Winarno
Pubblicazione: (2022)

Protocol for occupational safety and health in the coffee value chain: emphasis on COVID-19 prevention and mitigation
di: International Labour Organization., et al.
Pubblicazione: (2021)

Shaping the coffee commodity chain: Hamburg merchants and Consumption of guatemalan coffee in Germany, 1889-1929
di: Justus Fenner
Pubblicazione: (2013)

Improving occupational safety and health in the global value chain of coffee in Mexico: drivers and constraints : a case study
di: Rodrigo Mogrovejo, et al.
Pubblicazione: (2020)

Decent work challenges and opportunities in the coffee supply chain in Colombia
Pubblicazione: (2022)

Improving occupational safety and health in the global value chain of coffee in Lao People’s Democratic Republic: drivers and constraints: a case study
di: International Labour Organization. Governance Department.
Pubblicazione: (2020)

[The ILO's integrated approach in Brazil's açaí, Brazil nuts, cocoa, coffee, and gypsum supply chains]
di: International Labour Organization
Pubblicazione: (2026)

The coffee contract
di: Christopher Moriates
Pubblicazione: (2024)

Toward a smart forecasting model in supply chain management: A case study of coffee in Vietnam
di: Thi Thuy Hanh Nguyen, et al.
Pubblicazione: (2024)

COVID-19 and occupational safety and health in the coffee global supply chain in Colombia: a case study
Pubblicazione: (2021)

Drivers and constraints for occupational safety and health improvements in the Viet Nam coffee supply chain: assessment report
di: Christian Schoen (Author), et al.
Pubblicazione: (2023)

Destination Honduras
Pubblicazione: (2002)

Bioclimatic performance of wet coffee processing facilities: conditions for workers and coffee
di: Lina Marcela Guerra García
Pubblicazione: (2022)

Upgrading in global value chains
di: John Humphrey
Pubblicazione: (2004)

Critical factors to adopt sustainable agrifood supply chain management in developing countries: The case of Ethiopian coffee industry
di: Adem M. Habib, et al.
Pubblicazione: (2024)

COVID‐19 and global value chains: A discussion of arguments on value chain organisation and the role of the WTO
di: Marc Bacchetta, et al.
Pubblicazione: (2024)

Painted Pottery of Honduras
di: Joyce, Rosemary A.
Pubblicazione: (2025)

Honduras:eye of the Storm
Pubblicazione: (1983)

Doing business in Honduras

Incorporating circular economy policies into product supply chains using bilevel optimization -- A case study on coffee packaging
di: Briones, Paola Munoz, et al.
Pubblicazione: (2026)

Eliminating child labour and improving occupational safety and health: the role of cooperative development in the coffee and tea supply chains in Uganda
Pubblicazione: (2025)

Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds
di: Agnese Santanatoglia, et al.
Pubblicazione: (2024)

On the lumpability of tree-valued Markov chains
di: Alves, Rodrigo B., et al.
Pubblicazione: (2024)

Slovakia berries regional value chain
di: COUSO-VIANA, ANA, et al.
Pubblicazione: (2025)

France agritourism regional value chain
di: Mosquera-Losada, María Rosa, et al.
Pubblicazione: (2025)

Finland honey regional value chain
di: COUSO-VIANA, ANA, et al.
Pubblicazione: (2026)

Portugal honey regional value chain
di: COUSO-VIANA, ANA, et al.
Pubblicazione: (2025)

Honey supra-regional value chain
di: COUSO-VIANA, ANA, et al.
Pubblicazione: (2025)

The rival coffee shop problem
di: Casado, Javier, et al.
Pubblicazione: (2023)

The Americas. Drowning cheap coffee
Pubblicazione: (2001)

Migration, poverty and housing in Honduras
di: Paul Makdissi
Pubblicazione: (2004)

Honduras : Dining out, Touring

The developing shrimp fishery of Honduras
di: Loesch, H.
Pubblicazione: (1962)

The Crustacean and Molluscan Fisheries of Honduras
di: MacKenzie, Jr. , Clyde L., et al.
Pubblicazione: (1996)

Added sugar in coffee beverages: A study with a sample of Brazilian consumers of sweetened and unsweetened coffee
di: Claudimara da Silva da Portela, et al.
Pubblicazione: (2024)

From coffee to matcha: decoding the multidimensional competence of matcha as a sustainable and health‐promoting coffee substitute
di: Haiyue Hu, et al.
Pubblicazione: (2026)

Characterization of the supply and value chains of Colombian cocoa
di: Rafael G. García Cáceres
Pubblicazione: (2014)

Andalucia-Spain agritourism regional value chain
di: Mosquera-Losada, María Rosa, et al.
Pubblicazione: (2025)