Occupational safety and health in the food and drink industries

Fuente: Organización Internacional del Trabajo (OIT)
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Natura: Entrada de enciclopedia
Pubblicazione: International Labour Organization 1993
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contents Occupational safety and health in the food and drink industries Chapter 5 examines "Safety and health issues in respect of women workers in the food and drink industries". The paper provides information on the impact of technological progress in the sector; identifies the general hazards encountered; describes the injuries and diseases suffered by workers and concentrates on the most common approaches adopted for their prevention; and concludes by emphasizing the importance of adopting a tripartite approach to the solution of safety and health problems. Working paper (International Labour Organization. Sectoral Activities Programme), SAP 2.35/WP.62, ILO publication.encyclopediaEntry
format Entrada de enciclopedia
id ilo_995619184502676
institution Organización Internacional del Trabajo (OIT)
publishDate 1993
publisher International Labour Organization
spellingShingle Occupational safety and health in the food and drink industries
Occupational safety and health in the food and drink industries Chapter 5 examines "Safety and health issues in respect of women workers in the food and drink industries". The paper provides information on the impact of technological progress in the sector; identifies the general hazards encountered; describes the injuries and diseases suffered by workers and concentrates on the most common approaches adopted for their prevention; and concludes by emphasizing the importance of adopting a tripartite approach to the solution of safety and health problems. Working paper (International Labour Organization. Sectoral Activities Programme), SAP 2.35/WP.62, ILO publication.encyclopediaEntry
title Occupational safety and health in the food and drink industries
url https://researchrepository.ilo.org/esploro/outputs/encyclopediaEntry/Occupational-safety-and-health-in-the/995619184502676