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author Rabitti, Sandro
MEDAR Group
author_facet Rabitti, Sandro
MEDAR Group
collection Datos científicos de ciencias marinas y ambientales
contents
format Dataset Open Access
id pangaea_https___doi_org_10_1594_PANGAEA_500530
institution PANGAEA
language en
publishDate 2006
publisher PANGAEA
record_format pangaea
spellingShingle Hydrochemistry measured on water bottle samples during Umberto dAncona cruise ASCOP_03
Rabitti, Sandro
MEDAR Group
Adriatic Sea; ASCOP_03_(IBM); Chlorophyll a; CTD; CTD/Rosette; CTD-RO; Date/Time of event; DEPTH, water; Event label; IO4819838300800010; IO4819838300800030; IO4819838300800050; IO4819838300800070; IO4819838300801010; IO4819838300801030; IO4819838300801050; IO4819838300801070; IO4819838300801080; IO4819838300802010; IO4819838300802030; IO4819838300802050; IO4819838300802070; IO4819838300802090; IO4819838300802100; IO4819838300803010; IO4819838300803030; IO4819838300803050; IO4819838300803070; IO4819838300803110; IO4819838300804030; IO4819838300806010; IO4819838300806030; Latitude of event; Longitude of event; MEDAR/MEDATLAS; Mediterranean Data Archaeology and Rescue; Oxygen; pH; Pheophytin; Pressure, water; Salinity; Suspended matter, total; Temperature, water; Umberto dAncona

title Hydrochemistry measured on water bottle samples during Umberto dAncona cruise ASCOP_03
topic Adriatic Sea; ASCOP_03_(IBM); Chlorophyll a; CTD; CTD/Rosette; CTD-RO; Date/Time of event; DEPTH, water; Event label; IO4819838300800010; IO4819838300800030; IO4819838300800050; IO4819838300800070; IO4819838300801010; IO4819838300801030; IO4819838300801050; IO4819838300801070; IO4819838300801080; IO4819838300802010; IO4819838300802030; IO4819838300802050; IO4819838300802070; IO4819838300802090; IO4819838300802100; IO4819838300803010; IO4819838300803030; IO4819838300803050; IO4819838300803070; IO4819838300803110; IO4819838300804030; IO4819838300806010; IO4819838300806030; Latitude of event; Longitude of event; MEDAR/MEDATLAS; Mediterranean Data Archaeology and Rescue; Oxygen; pH; Pheophytin; Pressure, water; Salinity; Suspended matter, total; Temperature, water; Umberto dAncona
url https://doi.org/10.1594/PANGAEA.500530