Physical oceanography during Kaimikai O Kanaloa cruise HOT-133 on section PRS2
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| Hauptverfasser: | , |
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| Format: | Dataset Open Access |
| Sprache: | en |
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PANGAEA
2002
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| _version_ | 1867171764617871360 |
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| author | Lukas, Roger Karl, David Michael |
| author_facet | Lukas, Roger Karl, David Michael |
| collection | Datos científicos de ciencias marinas y ambientales |
| contents | |
| format | Dataset Open Access |
| id | pangaea_https___doi_org_10_1594_PANGAEA_733283 |
| institution | PANGAEA |
| language | en |
| publishDate | 2002 |
| publisher | PANGAEA |
| record_format | pangaea |
| spellingShingle | Physical oceanography during Kaimikai O Kanaloa cruise HOT-133 on section PRS2 Lukas, Roger Karl, David Michael 33KI133/1; Chlorophyll total; CTD; CTD/Rosette; CTD-RO; Date/Time of event; DEPTH, water; Elevation of event; Event label; Hawaii Ocean Time-Series; HOT; HOT-133; HOT-133_1-1; HOT-133_2-1; HOT-133_2-10; HOT-133_2-11; HOT-133_2-12; HOT-133_2-2; HOT-133_2-3; HOT-133_2-4; HOT-133_2-5; HOT-133_2-6; HOT-133_2-7; HOT-133_2-8; HOT-133_2-9; HOT-133_8-1; JGOFS; Joint Global Ocean Flux Study; Kaimikai O Kanaloa; Latitude of event; Longitude of event; North Pacific Ocean; Number of observations; Oxygen; Pressure, water; Salinity; Temperature, water; WOCE; World Ocean Circulation Experiment |
| title | Physical oceanography during Kaimikai O Kanaloa cruise HOT-133 on section PRS2 |
| topic | 33KI133/1; Chlorophyll total; CTD; CTD/Rosette; CTD-RO; Date/Time of event; DEPTH, water; Elevation of event; Event label; Hawaii Ocean Time-Series; HOT; HOT-133; HOT-133_1-1; HOT-133_2-1; HOT-133_2-10; HOT-133_2-11; HOT-133_2-12; HOT-133_2-2; HOT-133_2-3; HOT-133_2-4; HOT-133_2-5; HOT-133_2-6; HOT-133_2-7; HOT-133_2-8; HOT-133_2-9; HOT-133_8-1; JGOFS; Joint Global Ocean Flux Study; Kaimikai O Kanaloa; Latitude of event; Longitude of event; North Pacific Ocean; Number of observations; Oxygen; Pressure, water; Salinity; Temperature, water; WOCE; World Ocean Circulation Experiment |
| url | https://doi.org/10.1594/PANGAEA.733283 |