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(Table 2) The contribution of total hydrolysable amino acids to Corg and to total nitrogen, and the reactivity index with depth in a hypersaline cyanobacterial mat (Camargue, France) taken in February 2005

Fuente: PANGAEA

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Detalles Bibliográficos
Autores principales:	Wieland, Andrea, Pape, Thomas, Möbius, Jürgen, Klock, Jan-Hendrik, Michaelis, Walter
Formato:	Dataset Open Access
Lenguaje:	en
Publicado:	PANGAEA 2008
Materias:	Amino acid, total hydrolysable; Amino acid analyser, Biochrom 30; Calculated; Center for Marine Environmental Sciences; Depth, bottom/max; DEPTH, sediment/rock; Depth, top/min; Hand corer; HCOR; MARUM; Reactivity index of amino acids (Jennerjahn & Ittekkot, 1997); Salin-de-Giraud; Salin de Giraud, Camargue, France
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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