(Table 1-1) Abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column of the Benguela upwelling area along 17°S

Similar Items

• (Table 4.4.1) Abundance of microorganisms, rates of glucose consumption, of CO2 assimilation and methane oxidation in the water column of the Benguela Upwelling area
  by: Lein, Alla Yu, et al.
  Published: (2009)
• (Table 1-3) Abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column of the Benguela upwelling area along 25°S
  by: Pimenov, Nikolay V, et al.
  Published: (1994)
• (Table 1-2) Abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column of the Benguela upwelling area along 23°S
  by: Pimenov, Nikolay V, et al.
  Published: (1994)
• (Table 4.4.3) Abundance of methane forming bacteria and rates of methane formation and oxidation in bottom sediments of the Benguela Upwelling area
  by: Lein, Alla Yu, et al.
  Published: (2009)
• (Table 2) Organic carbon production of photosynthesis and chemosynthesis and dark assimilation of carbon dioxide in the water column of the Benguela upwelling area
  by: Pimenov, Nikolay V, et al.
  Published: (1994)