(Table 2) Fatty acid profile of blubber from harp seals and hooded seals from the Greenland Sea and Denmark Strait

Fuente: PANGAEA

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Detalles Bibliográficos
Autores principales:	Falk-Petersen, Stig, Haug, Tore, Hop, Haakon, Nilssen, Kjell T, Wold, Anette
Formato:	Dataset Open Access
Lenguaje:	en
Publicado:	PANGAEA 2009
Materias:	6,9,12,15-Hexadecatetraenoic acid of total fatty acids; 6,9,12-Hexadecatrienoic acid of total fatty acids; 9-Tetradecenoic acid of total fatty acids; all-cis-4,7,10,13,16,19-Docosahexaenoic acid of total fatty acids; all-cis-5,8,11,14,17-Eicosapentaenoic acid of total fatty acids; all-cis-6,9,12,15-Octadecatetraenoic acid of total fatty acids; all-cis-7,10,13,16,19-Docosapentaenoic acid of total fatty acids; all-cis-7,10,13,16-Docosatetraenoic acid of total fatty acids; all-cis-8,11,14,17-Eicosatetraenoic acid of total fatty acids; all-cis-9,12-Octadecadienoic acid of total fatty acids; Area/locality; cis-11-Docosenoic acid of total fatty acids; cis-11-Hexadecenoic acid of total fatty acids; cis-11-Icosenoic acid of total fatty acids; cis-11-Octadecenoic acid of total fatty acids; cis-13-Docosenoic acid of total fatty acids; cis-13-Icosenoic acid of total fatty acids; cis-7-Hexadecenoic acid of total fatty acids; cis-9-Hexadecenoic acid of total fatty acids; cis-9-Icosanoic acid of total fatty acids; cis-9-Octadecenoic acid of total fatty acids; Date; Denmark_Strait; Denmark Strait; Event label; Fatty acids; Fatty acids, standard deviation; Gas chromatography; Greenland_Sea; Greenland Sea; Heptadecanoic acid of total fatty acids; Hexadecanoic acid of total fatty acids; International Polar Year (2007-2008); ipy; IPY; Jan_Mayen_N; Jan Mayen; Monounsaturated fatty acids of total fatty acids; Octadecanoic acid of total fatty acids; Palmitolenic acid of total fatty acids; Pentadecanoic acid of total fatty acids; Polyunsaturated fatty acids of total fatty acids; Ratio; Sample amount; Saturated fatty acids of total fatty acids; Seas north of Jan Mayen Island; Species; Tetradecanoic acid of total fatty acids
Acceso en línea:	Acceder al recurso
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Internet

https://doi.org/10.1594/PANGAEA.786674