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| Main Authors: | , |
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| Format: | Dataset Open Access |
| Language: | en |
| Published: |
PANGAEA
2013
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| Subjects: | |
| Online Access: | https://doi.org/10.1594/PANGAEA.805663 |
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| _version_ | 1867169078006775808 |
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| author | Bahr, Fred Bates, Nicolas R |
| author_facet | Bahr, Fred Bates, Nicolas R |
| collection | Datos científicos de ciencias marinas y ambientales |
| contents | |
| format | Dataset Open Access |
| id | pangaea_https___doi_org_10_1594_PANGAEA_805663 |
| institution | PANGAEA |
| language | en |
| publishDate | 2013 |
| publisher | PANGAEA |
| record_format | pangaea |
| spellingShingle | Primary production and bacterial production measured on water bottle samples at time series station BATS in 1992 Bahr, Fred Bates, Nicolas R Bacterial production by thymidine uptake rate; BATS__Campaign; BATS_104081; BATS_104182; BATS_104282; BATS_104382; BATS_104481; BATS_104581; BATS_104681; BATS_104781; BATS_104882; BATS_104981; BATS_105082; BATS_105181; BATS_204082; BATS_204181; BATS_204281; BATS_204381; BATS_304281; Bermuda Atlantic Time-Series Study; CTD/Rosette; CTD-RO; Date/Time of event; DEPTH, water; Event label; Incubation depth; JGOFS; Joint Global Ocean Flux Study; Latitude of event; Longitude of event; Multiple; North Atlantic Ocean; Primary production of carbon; Salinity |
| title | Primary production and bacterial production measured on water bottle samples at time series station BATS in 1992 |
| topic | Bacterial production by thymidine uptake rate; BATS__Campaign; BATS_104081; BATS_104182; BATS_104282; BATS_104382; BATS_104481; BATS_104581; BATS_104681; BATS_104781; BATS_104882; BATS_104981; BATS_105082; BATS_105181; BATS_204082; BATS_204181; BATS_204281; BATS_204381; BATS_304281; Bermuda Atlantic Time-Series Study; CTD/Rosette; CTD-RO; Date/Time of event; DEPTH, water; Event label; Incubation depth; JGOFS; Joint Global Ocean Flux Study; Latitude of event; Longitude of event; Multiple; North Atlantic Ocean; Primary production of carbon; Salinity |
| url | https://doi.org/10.1594/PANGAEA.805663 |