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Hydrochemistry measured on water bottle samples during KAIMALINO cruise HOT-4

Fuente: PANGAEA

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Dettagli Bibliografici
Autori principali:	Lukas, Roger, Karl, David Michael
Natura:	Dataset Open Access
Lingua:	en
Pubblicazione:	PANGAEA 2013
Soggetti:	19-Butanoyloxyfucoxanthin; 19-Hexanoyloxyfucoxanthin; 31KA004/1; Adenosine 5-Triphosphate; Bottle number; Calculated; Carbon, inorganic, dissolved; Carbon, total particulate; Carotene; Chlorophyll a; Chlorophyll b; Chlorophyll c1+c2; Chlorophyll c1+c2+c3; Chlorophyll c3; Chlorophyll c4; CTD; CTD/Rosette; CTD-RO; DATE/TIME; Density, sigma-theta (0); DEPTH, water; Diadinoxanthin; Event label; Fluorometry; Fucoxanthin; Guanosine 5-Triphosphate; Hawaii Ocean Time-Series; High Performance Liquid Chromatography (HPLC); HOT; HOT-4; HOT-4_1-2; HOT-4_2-1; HOT-4_2-10; HOT-4_2-2; HOT-4_2-3; HOT-4_2-4; HOT-4_2-5; HOT-4_2-6; HOT-4_2-7; HOT-4_2-8; HOT-4_2-9; JGOFS; JGOFS/HOT methods; Joint Global Ocean Flux Study; Kaimalino; LATITUDE; LONGITUDE; Nitrate and Nitrite; Nitrogen, organic, dissolved; Nitrogen, total dissolved; Nitrogen, total particulate; North Pacific Ocean; Oxygen; Peridinin; Phaeopigments; Phosphate; Phosphate, low-level; Phosphate, organic, dissolved; Phosphorus, dissolved; Prasinoxanthin; Pressure, water; Salinity; Silicate; Temperature, water; Temperature, water, potential; WOCE; World Ocean Circulation Experiment; Zeaxanthin
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