Hydrochemistry measured on water bottle samples during KAIMALINO cruise HOT-19
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| Auteurs principaux: | , |
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| Format: | Dataset Open Access |
| Langue: | en |
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PANGAEA
2013
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| _version_ | 1867170958837547008 |
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| author | Lukas, Roger Karl, David Michael |
| author_facet | Lukas, Roger Karl, David Michael |
| collection | Datos científicos de ciencias marinas y ambientales |
| contents | |
| format | Dataset Open Access |
| id | pangaea_https___doi_org_10_1594_PANGAEA_808372 |
| institution | PANGAEA |
| language | en |
| publishDate | 2013 |
| publisher | PANGAEA |
| record_format | pangaea |
| spellingShingle | Hydrochemistry measured on water bottle samples during KAIMALINO cruise HOT-19 Lukas, Roger Karl, David Michael 19-Butanoyloxyfucoxanthin; 19-Hexanoyloxyfucoxanthin; 33KA019/1; Adenosine 5-Triphosphate; Alkalinity, total; Bottle number; Calculated; Carbon, inorganic, dissolved; Carbon, total particulate; Carotene; Chlorophyll a; Chlorophyll b; Chlorophyll c1+c2; Chlorophyll c1+c2+c3; Chlorophyll c3; Chlorophyll c4; CTD; CTD/Rosette; CTD-RO; DATE/TIME; Density, sigma-theta (0); DEPTH, water; Diadinoxanthin; Event label; Fluorometry; Fucoxanthin; Guanosine 5-Triphosphate; Hawaii Ocean Time-Series; High Performance Liquid Chromatography (HPLC); HOT; HOT-19; HOT-19_1-1; HOT-19_2-1; HOT-19_2-10; HOT-19_2-11; HOT-19_2-12; HOT-19_2-13; HOT-19_2-14; HOT-19_2-15; HOT-19_2-16; HOT-19_2-17; HOT-19_2-18; HOT-19_2-19; HOT-19_2-2; HOT-19_2-20; HOT-19_2-21; HOT-19_2-3; HOT-19_2-4; HOT-19_2-5; HOT-19_2-6; HOT-19_2-7; HOT-19_2-8; HOT-19_2-9; JGOFS; JGOFS/HOT methods; Joint Global Ocean Flux Study; Kaimalino; LATITUDE; LONGITUDE; Nitrate and Nitrite; Nitrite; Nitrogen, organic, dissolved; Nitrogen, total dissolved; Nitrogen, total particulate; North Pacific Ocean; Oxygen; Peridinin; Phaeopigments; Phosphate; Phosphate, organic, dissolved; Phosphate, total particulate; Phosphorus, dissolved; Pressure, water; Salinity; Silicate; Temperature, water; Temperature, water, potential; WOCE; World Ocean Circulation Experiment; Zeaxanthin |
| title | Hydrochemistry measured on water bottle samples during KAIMALINO cruise HOT-19 |
| topic | 19-Butanoyloxyfucoxanthin; 19-Hexanoyloxyfucoxanthin; 33KA019/1; Adenosine 5-Triphosphate; Alkalinity, total; Bottle number; Calculated; Carbon, inorganic, dissolved; Carbon, total particulate; Carotene; Chlorophyll a; Chlorophyll b; Chlorophyll c1+c2; Chlorophyll c1+c2+c3; Chlorophyll c3; Chlorophyll c4; CTD; CTD/Rosette; CTD-RO; DATE/TIME; Density, sigma-theta (0); DEPTH, water; Diadinoxanthin; Event label; Fluorometry; Fucoxanthin; Guanosine 5-Triphosphate; Hawaii Ocean Time-Series; High Performance Liquid Chromatography (HPLC); HOT; HOT-19; HOT-19_1-1; HOT-19_2-1; HOT-19_2-10; HOT-19_2-11; HOT-19_2-12; HOT-19_2-13; HOT-19_2-14; HOT-19_2-15; HOT-19_2-16; HOT-19_2-17; HOT-19_2-18; HOT-19_2-19; HOT-19_2-2; HOT-19_2-20; HOT-19_2-21; HOT-19_2-3; HOT-19_2-4; HOT-19_2-5; HOT-19_2-6; HOT-19_2-7; HOT-19_2-8; HOT-19_2-9; JGOFS; JGOFS/HOT methods; Joint Global Ocean Flux Study; Kaimalino; LATITUDE; LONGITUDE; Nitrate and Nitrite; Nitrite; Nitrogen, organic, dissolved; Nitrogen, total dissolved; Nitrogen, total particulate; North Pacific Ocean; Oxygen; Peridinin; Phaeopigments; Phosphate; Phosphate, organic, dissolved; Phosphate, total particulate; Phosphorus, dissolved; Pressure, water; Salinity; Silicate; Temperature, water; Temperature, water, potential; WOCE; World Ocean Circulation Experiment; Zeaxanthin |
| url | https://doi.org/10.1594/PANGAEA.808372 |