Hydrochemistry measured on water bottle samples during Moana Wave cruise HOT-56
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| Auteurs principaux: | , |
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| Format: | Dataset Open Access |
| Langue: | en |
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PANGAEA
2013
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| _version_ | 1867170027642290176 |
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| author | Lukas, Roger Karl, David Michael |
| author_facet | Lukas, Roger Karl, David Michael |
| collection | Datos científicos de ciencias marinas y ambientales |
| contents | |
| format | Dataset Open Access |
| id | pangaea_https___doi_org_10_1594_PANGAEA_808413 |
| institution | PANGAEA |
| language | en |
| publishDate | 2013 |
| publisher | PANGAEA |
| record_format | pangaea |
| spellingShingle | Hydrochemistry measured on water bottle samples during Moana Wave cruise HOT-56 Lukas, Roger Karl, David Michael 19-Butanoyloxyfucoxanthin; 19-Hexanoyloxyfucoxanthin; 32MW056/1; Adenosine 5-Triphosphate; Alkalinity, total; alpha-Carotene, beta,epsilon-Carotene; Bacteria, heterotrophic; beta-Carotene, beta,beta-Carotene; Bottle number; Calculated; Carbon, inorganic, dissolved; Carbon, organic, dissolved; Carbon, total particulate; Carotene; Chlorophyll a; Chlorophyll b; Chlorophyll c1+c2+c3; Chlorophyllide a; CTD; CTD/Rosette; CTD-RO; DATE/TIME; Density, sigma-theta (0); DEPTH, water; Diadinoxanthin; Divinyl chlorophyll a; Eukaryotes; Event label; Fluorometry; Fucoxanthin; Guanosine 5-Triphosphate; Hawaii Ocean Time-Series; High Performance Liquid Chromatography (HPLC); HOT; HOT-56; HOT-56_1-1; HOT-56_2-1; HOT-56_2-10; HOT-56_2-11; HOT-56_2-12; HOT-56_2-13; HOT-56_2-14; HOT-56_2-15; HOT-56_2-16; HOT-56_2-17; HOT-56_2-18; HOT-56_2-19; HOT-56_2-2; HOT-56_2-20; HOT-56_2-21; HOT-56_2-22; HOT-56_2-3; HOT-56_2-4; HOT-56_2-5; HOT-56_2-6; HOT-56_2-7; HOT-56_2-8; HOT-56_2-9; HOT-56_3-1; HOT-56_6-1; Hydrogen peroxide, water; JGOFS; JGOFS/HOT methods; Joint Global Ocean Flux Study; LATITUDE; LONGITUDE; Lutein; Moana Wave; Monovinyl chlorophyll a; Nitrate, low-level; Nitrate and Nitrite; Nitrogen, organic, dissolved; Nitrogen, total dissolved; Nitrogen, total particulate; North Pacific Ocean; Oxygen; pH; Phaeopigments; Phosphate; Phosphate, low-level; Phosphate, organic, dissolved; Phosphate, total particulate; Phosphorus, dissolved; Prasinoxanthin; Pressure, water; Prochlorococcus; Salinity; Silicate; Synechococcus; Temperature, water; Temperature, water, potential; Violaxanthin; WOCE; World Ocean Circulation Experiment; Zeaxanthin |
| title | Hydrochemistry measured on water bottle samples during Moana Wave cruise HOT-56 |
| topic | 19-Butanoyloxyfucoxanthin; 19-Hexanoyloxyfucoxanthin; 32MW056/1; Adenosine 5-Triphosphate; Alkalinity, total; alpha-Carotene, beta,epsilon-Carotene; Bacteria, heterotrophic; beta-Carotene, beta,beta-Carotene; Bottle number; Calculated; Carbon, inorganic, dissolved; Carbon, organic, dissolved; Carbon, total particulate; Carotene; Chlorophyll a; Chlorophyll b; Chlorophyll c1+c2+c3; Chlorophyllide a; CTD; CTD/Rosette; CTD-RO; DATE/TIME; Density, sigma-theta (0); DEPTH, water; Diadinoxanthin; Divinyl chlorophyll a; Eukaryotes; Event label; Fluorometry; Fucoxanthin; Guanosine 5-Triphosphate; Hawaii Ocean Time-Series; High Performance Liquid Chromatography (HPLC); HOT; HOT-56; HOT-56_1-1; HOT-56_2-1; HOT-56_2-10; HOT-56_2-11; HOT-56_2-12; HOT-56_2-13; HOT-56_2-14; HOT-56_2-15; HOT-56_2-16; HOT-56_2-17; HOT-56_2-18; HOT-56_2-19; HOT-56_2-2; HOT-56_2-20; HOT-56_2-21; HOT-56_2-22; HOT-56_2-3; HOT-56_2-4; HOT-56_2-5; HOT-56_2-6; HOT-56_2-7; HOT-56_2-8; HOT-56_2-9; HOT-56_3-1; HOT-56_6-1; Hydrogen peroxide, water; JGOFS; JGOFS/HOT methods; Joint Global Ocean Flux Study; LATITUDE; LONGITUDE; Lutein; Moana Wave; Monovinyl chlorophyll a; Nitrate, low-level; Nitrate and Nitrite; Nitrogen, organic, dissolved; Nitrogen, total dissolved; Nitrogen, total particulate; North Pacific Ocean; Oxygen; pH; Phaeopigments; Phosphate; Phosphate, low-level; Phosphate, organic, dissolved; Phosphate, total particulate; Phosphorus, dissolved; Prasinoxanthin; Pressure, water; Prochlorococcus; Salinity; Silicate; Synechococcus; Temperature, water; Temperature, water, potential; Violaxanthin; WOCE; World Ocean Circulation Experiment; Zeaxanthin |
| url | https://doi.org/10.1594/PANGAEA.808413 |