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Bibliographic Details
Main Authors: Thomsen, Jörn, Casties, Isabel, Pansch, Christian, Körtzinger, Arne, Melzner, Frank
Format: Dataset Open Access
Language:en
Published: PANGAEA 2013
Subjects:
Acid-base regulation; Alkalinity, total; Alkalinity, total, standard deviation; Animalia; Aragonite saturation state; Aragonite saturation state, standard deviation; Baltic Sea; Benthic animals; Benthos; Bicarbonate ion; BIOACID; Biological Impacts of Ocean Acidification; Bottles or small containers/Aquaria (<20 L); Calcification/Dissolution; Calcite saturation state; Calcite saturation state, standard deviation; Calcium carbonate, dry weight; Calcium carbonate, dry weight, standard deviation; Calcium carbonate, mass; Calcium carbonate, standard deviation; Calculated using seacarb after Nisumaa et al. (2010); Carbon, inorganic, dissolved; Carbon, inorganic, dissolved, standard deviation; Carbon, organic, particulate; Carbon, organic, particulate, standard deviation; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Carbon dioxide, partial pressure; Charophyta; Coast and continental shelf; Coverage; Coverage, standard deviation; Date; Experiment; Field experiment; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Growth/Morphology; Haemolymph, pH; Haemolymph, pH, standard deviation; Identification; Laboratory experiment; Length; Length, standard deviation; Location; Mass; Mass, standard deviation; Mollusca; Mytilus edulis; Nitrogen, organic, particulate; Nitrogen, organic, particulate, standard deviation; OA-ICC; Ocean acidification; Ocean Acidification International Coordination Centre; Other; Partial pressure of carbon dioxide, standard deviation; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); pH, NBS scale; pH, standard deviation; pH, total scale; Salinity; Salinity, standard deviation; Shell length; Single species; Species; Station label; Survival; Survival rate, standard deviation; Temperate; Temperature, standard deviation; Temperature, water; Treatment
Online Access:https://doi.org/10.1594/PANGAEA.829723
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https://doi.org/10.1594/PANGAEA.829723

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