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Bibliographic Details
Main Authors: Borchard, Corinna, Engel, Anja
Format: Dataset Open Access
Language:en
Published: PANGAEA 2012
Subjects:
Alkalinity, total; Arabinose/Galactosamine; Aragonite saturation state; Bicarbonate ion; BIOACID; Biological Impacts of Ocean Acidification; Bottles or small containers/Aquaria (<20 L); Calcite saturation state; Calculated using seacarb after Nisumaa et al. (2010); Carbohydrates, dissolved hydrolyzable; Carbohydrates, particulate hydrolyzable; Carbohydrates, total combined; Carbon, inorganic, dissolved; Carbon, organic, dissolved; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Chromista; Emiliania huxleyi; EPOCA; European Project on Ocean Acidification; Extracellular release; Exudation as determined by 14C DOC production; Fucose; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Galactose; Galacturonic acid; Glucosamine; Glucose; Glucuronic acid; Growth/Morphology; Growth rate; Haptophyta; Laboratory experiment; Laboratory strains; Mannose/Xylose; Not applicable; OA-ICC; Ocean acidification; Ocean Acidification International Coordination Centre; Other metabolic rates; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); Pelagos; pH, NBS scale; pH, total scale; Phytoplankton; Primary production/Photosynthesis; Primary production of carbon per day; Primary production of POC as determined by 14C POC production; Replicate; Revelle factor; Rhamnose; Salinity; Single species; Species; Temperature; Temperature, water; Transparent exopolymer particles; Transparent exopolymer particles/Carbon, organic, particulate ratio; Treatment
Online Access:https://doi.org/10.1594/PANGAEA.829883
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