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Consumers mediate the effects of experimental ocean acidification and warming on primary producers

Fuente: PANGAEA

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Detalles Bibliográficos
Autores principales:	Alsterberg, Christian, Eklöf, Johan S, Gamfeldt, Lars, Havenhand, Jonathan N, Sundbäck, Kristina
Formato:	Dataset Open Access
Lenguaje:	en
Publicado:	PANGAEA 2013
Materias:	Alkalinity, total; Alkalinity, total, standard deviation; Aragonite saturation state; Aragonite saturation state, standard deviation; Benthos; Bicarbonate ion; Bicarbonate ion, standard deviation; Biomass, dry mass; Biomass/Abundance/Elemental composition; Bottles or small containers/Aquaria (<20 L); Calcite saturation state; Calcite saturation state, standard deviation; Calculated using CO2SYS; Calculated using seacarb after Nisumaa et al. (2010); Carbon, inorganic, dissolved; Carbon, inorganic, dissolved, standard deviation; Carbonate ion; Carbonate ion, standard deviation; Carbonate system computation flag; Carbon dioxide; Carbon dioxide, standard deviation; Chlorophyll a, areal concentration; Coast and continental shelf; Dry mass; Entire community; EXP; Experiment; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Kristineberg; Laboratory experiment; North Atlantic; OA-ICC; Ocean acidification; Ocean Acidification International Coordination Centre; Partial pressure of carbon dioxide, standard deviation; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); pH, NBS scale; pH, standard deviation; pH, total scale; Primary production/Photosynthesis; Primary production of carbon; Salinity; Salinity, standard deviation; Soft-bottom community; Temperate; Temperature; Temperature, water; Temperature, water, standard deviation; Treatment
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Internet

https://doi.org/10.1594/PANGAEA.830714