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Experiment: Study on the effects of near-future ocean acidification on marine yeasts: a microcosm approach

Fuente: PANGAEA

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Detalles Bibliográficos
Autor principal:	Krause, Evamaria
Formato:	Dataset Open Access
Lenguaje:	en
Publicado:	PANGAEA 2013
Materias:	Alkalinity, total; Alkalinity, total, standard deviation; Aragonite saturation state; Bicarbonate ion; BIOACID; Biological Impacts of Ocean Acidification; Calcite saturation state; Calculated using seacarb after Nisumaa et al. (2010); Candida sake; Carbon, inorganic, dissolved; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Coast and continental shelf; Community composition and diversity; Cryptococcus sp.; Cystofilobasidium infirmominiatum; Debaryomyces hansenii; Detection level; Discosphaerina fagi; Entire community; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Guehomyces pullulans; Incubation duration; Kondoa malvinella; Laboratory experiment; Leucosporidium scottii; North Atlantic; OA-ICC; Ocean acidification; Ocean Acidification International Coordination Centre; Partial pressure of carbon dioxide, standard deviation; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); Pelagos; pH, NBS scale; pH, standard deviation; pH, total scale; Ramularia pratensis var. pratensis; Rhodotorula mucilaginosa; Salinity; Species; Temperate; Temperature, water; Tetracladium setigerum; Treatment
Acceso en línea:	Acceder al recurso
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