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Maximum ingestion and maximum clearance rate of Anchoa mitchilli, Archosargus rhomboidalis and Achirus lineatus determined experimentally

Fuente: PANGAEA

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Detalles Bibliográficos
Autores principales:	Houde, Edward D, Schekter, Richard C
Formato:	Dataset Open Access
Lenguaje:	en
Publicado:	PANGAEA 2014
Materias:	Biomass as carbon per individual; Biscay bay; Clearance rate per individual; Ingestion rate of carbon per individual; Net; NET; Pisces_FEEDEXP-1; Taxon/taxa; Treatment: temperature; Uniform resource locator/link to reference
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

_version_	1867170045976641536
author	Houde, Edward D Schekter, Richard C
author_facet	Houde, Edward D Schekter, Richard C
collection	Datos científicos de ciencias marinas y ambientales
contents
format	Dataset Open Access
id	pangaea_https___doi_org_10_1594_PANGAEA_834771
institution	PANGAEA
language	en
publishDate	2014
publisher	PANGAEA
record_format	pangaea
spellingShingle	Maximum ingestion and maximum clearance rate of Anchoa mitchilli, Archosargus rhomboidalis and Achirus lineatus determined experimentally Houde, Edward D Schekter, Richard C Biomass as carbon per individual; Biscay bay; Clearance rate per individual; Ingestion rate of carbon per individual; Net; NET; Pisces_FEEDEXP-1; Taxon/taxa; Treatment: temperature; Uniform resource locator/link to reference
title	Maximum ingestion and maximum clearance rate of Anchoa mitchilli, Archosargus rhomboidalis and Achirus lineatus determined experimentally
topic	Biomass as carbon per individual; Biscay bay; Clearance rate per individual; Ingestion rate of carbon per individual; Net; NET; Pisces_FEEDEXP-1; Taxon/taxa; Treatment: temperature; Uniform resource locator/link to reference
url	https://doi.org/10.1594/PANGAEA.834771