Copertina

Effects of hypercapnia on aspects of feeding, nutrition, and growth in the edible sea urchin Lytechinus variegatus held in culture

Fuente: PANGAEA

Salvato in:

Dettagli Bibliografici
Autori principali:	Challener, Roberta C, Watts, Stephen A, McClintock, James B
Natura:	Dataset Open Access
Lingua:	en
Pubblicazione:	PANGAEA 2014
Soggetti:	Absolute lipid content; Absolute protein content; Alkalinity, total; Alkalinity, total, standard error; Animalia; Aragonite saturation state; Aragonite saturation state, standard error; Ash; Ash mass; Behaviour; Benthic animals; Benthos; Bicarbonate ion; Bottles or small containers/Aquaria (<20 L); Calcite saturation state; Calcite saturation state, standard error; Calculated; Calculated using CO2SYS; Calculated using seacarb after Nisumaa et al. (2010); Carbohydrates; Carbohydrates mass; Carbon, inorganic, dissolved; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Coast and continental shelf; Diameter; Digestibility; Dry mass; Echinodermata; Energy; Energy, per food mass; EXP; Experiment; Fecal production rate; Feces, dry, total; Feed, dry, total; Feeding rate; Figure; Food mass; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Growth/Morphology; Identification; Incubation duration; Inorganic matter; Laboratory experiment; Lipids; Lytechinus variegatus; North Atlantic; OA-ICC; Ocean acidification; Ocean Acidification International Coordination Centre; Organic matter; Oxygen; Oxygen, standard error; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); Partial pressure of carbon dioxide (water) at sea surface temperature (wet air), standard error; pH, NBS scale; pH, standard error; pH, total scale; Potentiometric; Potentiometric titration; Proteins; Saint_Joseph_Bay; Salinity; Salinity, standard error; Single species; Species; Table; Temperate; Temperature, water; Temperature, water, standard error; Treatment; Wet mass
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