Effects of increasing seawater carbon dioxide concentrations on chain formation of the diatom Asterionellopsis glacialis

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Autori principali: Barcelos e Ramos, Joana, Schulz, Kai Georg, Brownlee, Colin, Sett, Scarlett, Azevedo, Eduardo Brito
Natura: Dataset Open Access
Lingua:en
Pubblicazione: PANGAEA 2014
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author Barcelos e Ramos, Joana
Schulz, Kai Georg
Brownlee, Colin
Sett, Scarlett
Azevedo, Eduardo Brito
author_facet Barcelos e Ramos, Joana
Schulz, Kai Georg
Brownlee, Colin
Sett, Scarlett
Azevedo, Eduardo Brito
collection Datos científicos de ciencias marinas y ambientales
contents Diatoms can occur as single cells or as chain-forming aggregates. These two strategies affect buoyancy, predator evasion, light absorption and nutrient uptake. Adjacent cells in chains establish connections through various processes that determine strength and flexibility of the bonds, and at distinct cellular locations defining colony structure. Chain length has been found to vary with temperature and nutrient availability as well as being positively correlated with growth rate. However, the potential effect of enhanced carbon dioxide (CO2) concentrations and consequent changes in seawater carbonate chemistry on chain formation is virtually unknown. Here we report on experiments with semi-continuous cultures of the freshly isolated diatom Asterionellopsis glacialis grown under increasing CO2 levels ranging from 320 to 3400 µatm. We show that the number of cells comprising a chain, and therefore chain length, increases with rising CO2 concentrations. We also demonstrate that while cell division rate changes with CO2 concentrations, carbon, nitrogen and phosphorus cellular quotas vary proportionally, evident by unchanged organic matter ratios. Finally, beyond the optimum CO2 concentration for growth, carbon allocation changes from cellular storage to increased exudation of dissolved organic carbon. The observed structural adjustment in colony size could enable growth at high CO2 levels, since longer, spiral-shaped chains are likely to create microclimates with higher pH during the light period. Moreover increased chain length of Asterionellopsis glacialis may influence buoyancy and, consequently, affect competitive fitness as well as sinking rates. This would potentially impact the delicate balance between the microbial loop and export of organic matter, with consequences for atmospheric carbon dioxide.
format Dataset Open Access
id pangaea_https___doi_org_10_1594_PANGAEA_836367
institution PANGAEA
language en
publishDate 2014
publisher PANGAEA
record_format pangaea
spellingShingle Effects of increasing seawater carbon dioxide concentrations on chain formation of the diatom Asterionellopsis glacialis
Barcelos e Ramos, Joana
Schulz, Kai Georg
Brownlee, Colin
Sett, Scarlett
Azevedo, Eduardo Brito
Alkalinity, total; Aragonite saturation state; Asterionellopsis glacialis; Bicarbonate ion; Biomass/Abundance/Elemental composition; Bottles or small containers/Aquaria (<20 L); Calcite saturation state; Calculated using CO2SYS; Calculated using seacarb after Nisumaa et al. (2010); Carbon, inorganic, dissolved; Carbon, organic, dissolved exudation, per cell; Carbon, organic, particulate, per cell; Carbon, organic, particulate, production per cell; Carbon/Nitrogen ratio; Carbon/Phosphorus ratio; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Chromista; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Growth/Morphology; Growth rate; Laboratory experiment; Nitrogen, organic, particulate, per cell; Nitrogen, organic, particulate, production; Nitrogen/Phosphorus ratio; North Atlantic; OA-ICC; Ocean acidification; Ocean Acidification International Coordination Centre; Ochrophyta; Open ocean; Other metabolic rates; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); Pelagos; Percentage; pH, total scale; Phosphorus, organic, particulate, per cell; Phosphorus, organic, particulate, production per cell; Phytoplankton; Potentiometric; Potentiometric titration; Salinity; Single species; Species; Temperate; Temperature, water
Diatoms can occur as single cells or as chain-forming aggregates. These two strategies affect buoyancy, predator evasion, light absorption and nutrient uptake. Adjacent cells in chains establish connections through various processes that determine strength and flexibility of the bonds, and at distinct cellular locations defining colony structure. Chain length has been found to vary with temperature and nutrient availability as well as being positively correlated with growth rate. However, the potential effect of enhanced carbon dioxide (CO2) concentrations and consequent changes in seawater carbonate chemistry on chain formation is virtually unknown. Here we report on experiments with semi-continuous cultures of the freshly isolated diatom Asterionellopsis glacialis grown under increasing CO2 levels ranging from 320 to 3400 µatm. We show that the number of cells comprising a chain, and therefore chain length, increases with rising CO2 concentrations. We also demonstrate that while cell division rate changes with CO2 concentrations, carbon, nitrogen and phosphorus cellular quotas vary proportionally, evident by unchanged organic matter ratios. Finally, beyond the optimum CO2 concentration for growth, carbon allocation changes from cellular storage to increased exudation of dissolved organic carbon. The observed structural adjustment in colony size could enable growth at high CO2 levels, since longer, spiral-shaped chains are likely to create microclimates with higher pH during the light period. Moreover increased chain length of Asterionellopsis glacialis may influence buoyancy and, consequently, affect competitive fitness as well as sinking rates. This would potentially impact the delicate balance between the microbial loop and export of organic matter, with consequences for atmospheric carbon dioxide.
title Effects of increasing seawater carbon dioxide concentrations on chain formation of the diatom Asterionellopsis glacialis
topic Alkalinity, total; Aragonite saturation state; Asterionellopsis glacialis; Bicarbonate ion; Biomass/Abundance/Elemental composition; Bottles or small containers/Aquaria (<20 L); Calcite saturation state; Calculated using CO2SYS; Calculated using seacarb after Nisumaa et al. (2010); Carbon, inorganic, dissolved; Carbon, organic, dissolved exudation, per cell; Carbon, organic, particulate, per cell; Carbon, organic, particulate, production per cell; Carbon/Nitrogen ratio; Carbon/Phosphorus ratio; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Chromista; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Growth/Morphology; Growth rate; Laboratory experiment; Nitrogen, organic, particulate, per cell; Nitrogen, organic, particulate, production; Nitrogen/Phosphorus ratio; North Atlantic; OA-ICC; Ocean acidification; Ocean Acidification International Coordination Centre; Ochrophyta; Open ocean; Other metabolic rates; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); Pelagos; Percentage; pH, total scale; Phosphorus, organic, particulate, per cell; Phosphorus, organic, particulate, production per cell; Phytoplankton; Potentiometric; Potentiometric titration; Salinity; Single species; Species; Temperate; Temperature, water
url https://doi.org/10.1594/PANGAEA.836367