APA (7th ed.) Citation

Ko, W. K. G., Dineshram, R., Campanati, C., Chan, B. S. V., Havenhand, J. N., & Thiyagarajan, V. (2014). Interactive effects of ocean acidification, elevated temperature, and reduced salinity on early-life stages of the Pacific oyster. PANGAEA.

Chicago Style (17th ed.) Citation

Ko, W K Ginger, R. Dineshram, Camilla Campanati, B S Vera Chan, Jonathan N. Havenhand, and Vengatesen Thiyagarajan. Interactive Effects of Ocean Acidification, Elevated Temperature, and Reduced Salinity on Early-life Stages of the Pacific Oyster. PANGAEA, 2014.

MLA (9th ed.) Citation

Ko, W K Ginger, et al. Interactive Effects of Ocean Acidification, Elevated Temperature, and Reduced Salinity on Early-life Stages of the Pacific Oyster. PANGAEA, 2014.