Dupont, S., Hall, E., Calosi, P., & Lundve, B. (2014). First evidence of altered sensory quality in a shellfish exposed to decreased pH relevant to ocean acidification. PANGAEA.
Chicago-Zitierstil (17. Ausg.)Dupont, Sam, Emilie Hall, Piero Calosi, und Bengt Lundve. First Evidence of Altered Sensory Quality in a Shellfish Exposed to Decreased PH Relevant to Ocean Acidification. PANGAEA, 2014.
MLA-Zitierstil (9. Ausg.)Dupont, Sam, et al. First Evidence of Altered Sensory Quality in a Shellfish Exposed to Decreased PH Relevant to Ocean Acidification. PANGAEA, 2014.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.