Dupont, S., Hall, E., Calosi, P., & Lundve, B. (2014). First evidence of altered sensory quality in a shellfish exposed to decreased pH relevant to ocean acidification. PANGAEA.
Chicago Style (17th ed.) CitationDupont, Sam, Emilie Hall, Piero Calosi, and Bengt Lundve. First Evidence of Altered Sensory Quality in a Shellfish Exposed to Decreased PH Relevant to Ocean Acidification. PANGAEA, 2014.
MLA (9th ed.) CitationDupont, Sam, et al. First Evidence of Altered Sensory Quality in a Shellfish Exposed to Decreased PH Relevant to Ocean Acidification. PANGAEA, 2014.
Warning: These citations may not always be 100% accurate.