First evidence of altered sensory quality in a shellfish exposed to decreased pH relevant to ocean acidification
Fuente:
PANGAEA
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| Auteurs principaux: | Dupont, Sam, Hall, Emilie, Calosi, Piero, Lundve, Bengt |
|---|---|
| Format: | Dataset Open Access |
| Langue: | en |
| Publié: |
PANGAEA
2014
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