Buchumschlag

(Table 3) Dry mass, lipid, carbon and nitrogen content and fatty acid composition of Temora longicornis females from the field and during the experiment in 2008

Fuente: PANGAEA

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Bibliographische Detailangaben
Hauptverfasser:	Kreibich, Tobias, Saborowski, Reinhard, Hagen, Wilhelm, Niehoff, Barbara
Format:	Dataset Open Access
Sprache:	en
Veröffentlicht:	PANGAEA 2011
Schlagworte:	6,9,12,15-Hexadecatetraenoic acid of total fatty acids; 6,9,12-Hexadecatrienoic acid of total fatty acids; 9,12-Hexadecadienoic acid of total fatty acids; all-cis-4,7,10,13,16,19-Docosahexaenoic acid of total fatty acids; all-cis-5,8,11,14,17-Eicosapentaenoic acid of total fatty acids; all-cis-6,9,12,15-Octadecatetraenoic acid of total fatty acids; all-cis-9,12,15-Octadecatrienoic acid of total fatty acids; Carbon/Nitrogen ratio; Carbon/Nitrogen ratio, standard deviation; Carbon content per individual; cis-11-Icosenoic acid of total fatty acids; cis-11-Octadecenoic acid of total fatty acids; cis-15-Tetracosenoic acid of total fatty acids; cis-9-Hexadecenoic acid of total fatty acids; cis-9-Octadecenoic acid of total fatty acids; Dry mass, standard deviation; Dry mass per individual; Experiment day; Fatty acids, standard deviation; Hexadecanoic acid of total fatty acids; Lipids, standard deviation; Lipids per individual; Monounsaturated fatty acids of total fatty acids; Nitrogen content per individual; Octadecanoic acid of total fatty acids; Octadecatetraenoic acid 18:4(n-4) of total fatty acids; Polyunsaturated fatty acids of total fatty acids; Saturated fatty acids of total fatty acids; Sex; Species; Standard deviation; Tetradecanoic acid of total fatty acids; Treatment: food
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Online

https://doi.org/10.1594/PANGAEA.848500