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Détails bibliographiques
Auteurs principaux:	Aguilera, Victor M, Vargas, C A, Lardies, Marco A, Poupin, Maria J
Format:	Dataset Open Access
Langue:	en
Publié:	PANGAEA 2016
Sujets:	Acartia tonsa; Alkalinity, total; Animalia; Aragonite saturation state; Arthropoda; Behaviour; Bicarbonate ion; Bottles or small containers/Aquaria (<20 L); Brackish waters; Calcite saturation state; Calculated using seacarb after Nisumaa et al. (2010); Carbon, inorganic, dissolved; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Corral_Bay; Estuary; EXP; Experiment; Field observation; Figure; Food availability of carbon; Food availability of carbon, standard deviation; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Gene expression; Gene expression, standard deviation; Gene expression (incl. proteomics); Ingestion rate; Ingestion rate, standard deviation; Laboratory experiment; Location; OA-ICC; Ocean acidification; Ocean Acidification International Coordination Centre; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); Pelagos; pH, standard deviation; pH, total scale; Potentiometric; Salinity; Salinity, standard deviation; Single species; South Pacific; Species; Specific ingestion rate; Specific ingestion rate, standard deviation; Temperate; Temperature, water; Temperature, water, standard deviation; Treatment; Zooplankton
Accès en ligne:	https://doi.org/10.1594/PANGAEA.848689
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https://doi.org/10.1594/PANGAEA.848689