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Effects of acute ocean acidification on spatially-diverse polar pelagic foodwebs:Insights from on-deck microcosms

Fuente: PANGAEA
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Bibliographic Details
Main Authors: Tarling, Geraint A, Peck, Victoria L, Ward, Peter, Ensor, N S, Achterberg, Eric Pieter, Tynan, Eithne, Poulton, Alex J, Mitchell, E, Zubkov, Mikhail V
Format: Dataset Open Access
Language:en
Published: PANGAEA 2016
Subjects:
Alkalinity, total; Ammonium; Antarctic; Aragonite saturation state; Arctic; Bacteria; Bacteria, high DNA fluorescence; Bacteria, low DNA fluorescence; Bicarbonate ion; Biomass/Abundance/Elemental composition; Bottle number; Bottles or small containers/Aquaria (<20 L); Calcite saturation state; Calculated using seacarb after Nisumaa et al. (2010); Carbon, inorganic, dissolved; Carbon/Nitrogen ratio; Carbon/Nitrogen ratio, standard deviation; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Carbon mass; Carbon mass, standard deviation; Ciliates; Coast and continental shelf; Community composition and diversity; Diatoms; Dinoflagellates; E01_271; E03_271; E03_274; E04_271; E04_274; E05_271; Entire community; Event label; EXP; Experiment; Flagellates; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Hydrogen, standard deviation; Hydrogen content; Laboratory experiment; Nanoflagellates; Nanoflagellates, heterotrophic; Nanoflagellates, phototrophic; Nitrate and Nitrite; Nitrogen, standard deviation; Nitrogen mass; OA-ICC; Ocean acidification; Ocean Acidification International Coordination Centre; Open ocean; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); Pelagos; pH, total scale; Phosphate; Polar; Salinity; Silicate; Station label; Temperature, water; Time in hours; Transparent exopolymer particles as Gum Xanthan equivalents per volume; Treatment; Type
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