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Effects of ocean acidification on Eurytemora affinis: eggs

Fuente: PANGAEA

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Détails bibliographiques
Auteur principal:	Almén, Anna-Karin
Format:	Dataset Open Access
Langue:	en
Publié:	PANGAEA 2017
Sujets:	BIOACID; Biological Impacts of Ocean Acidification; Day of experiment; Fugacity of carbon dioxide in seawater; KOSMOS_2012_Tvaerminne; MESO; Mesocosm experiment; Mesocosm label; Monounsaturated fatty acids of total fatty acids; pH; Polyunsaturated fatty acids of total fatty acids; Saturated fatty acids of total fatty acids
Accès en ligne:	Acceder al recurso
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author	Almén, Anna-Karin
author_facet	Almén, Anna-Karin
collection	Datos científicos de ciencias marinas y ambientales
contents
format	Dataset Open Access
id	pangaea_https___doi_org_10_1594_PANGAEA_872435
institution	PANGAEA
language	en
publishDate	2017
publisher	PANGAEA
record_format	pangaea
spellingShingle	Effects of ocean acidification on Eurytemora affinis: eggs Almén, Anna-Karin BIOACID; Biological Impacts of Ocean Acidification; Day of experiment; Fugacity of carbon dioxide in seawater; KOSMOS_2012_Tvaerminne; MESO; Mesocosm experiment; Mesocosm label; Monounsaturated fatty acids of total fatty acids; pH; Polyunsaturated fatty acids of total fatty acids; Saturated fatty acids of total fatty acids
title	Effects of ocean acidification on Eurytemora affinis: eggs
topic	BIOACID; Biological Impacts of Ocean Acidification; Day of experiment; Fugacity of carbon dioxide in seawater; KOSMOS_2012_Tvaerminne; MESO; Mesocosm experiment; Mesocosm label; Monounsaturated fatty acids of total fatty acids; pH; Polyunsaturated fatty acids of total fatty acids; Saturated fatty acids of total fatty acids
url	https://doi.org/10.1594/PANGAEA.872435