Sui, Y., Hu, M., Shang, Y., Wu, F., Huang, X., Dupont, S., . . . Wang, Y. (2017). Antioxidant response of the hard shelled mussel Mytilus coruscus exposed to reduced pH and oxygen concentration. PANGAEA.
Chicago-Zitierstil (17. Ausg.)Sui, Yanming, et al. Antioxidant Response of the Hard Shelled Mussel Mytilus Coruscus Exposed to Reduced PH and Oxygen Concentration. PANGAEA, 2017.
MLA-Zitierstil (9. Ausg.)Sui, Yanming, et al. Antioxidant Response of the Hard Shelled Mussel Mytilus Coruscus Exposed to Reduced PH and Oxygen Concentration. PANGAEA, 2017.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.