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Bibliographic Details
Main Authors:	Gomez-Saez, Gonzalo V, Niggemann, Jutta, Dittmar, Thorsten, Pohlabeln, Anika M, Lang, Susan Q, Noowong, Ann, Pichler, Thomas, Wörmer, Lars, Bühring, Solveig I
Format:	Dataset Open Access
Language:	en
Published:	PANGAEA 2017
Subjects:	Aromaticity index; Aromatics; Caribbean Sea; Center for Marine Environmental Sciences; Champagne_Hot_Springs; DIVER; Dominica; Dominica_Seawater; Dominica Island (Lesser Antilles, Caribbean Sea); Double bond equivalent; Event label; Hveravík-1; Hveravík-2; Hydrogen/Carbon ratio; Iceland; MARUM; Milos; Milos_Seawater; Milos, Greece; Molecular formula; MULT; Multiple investigations; Oxygen/Carbon ratio; Palaeochori_Bay; Sample comment; Sampling by diver; Soufriere; Spathi_Bay; Sulfur/Carbon ratio
Online Access:	https://doi.org/10.1594/PANGAEA.874294
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https://doi.org/10.1594/PANGAEA.874294