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Seawater carbonate chemistry and immune response of the edible mussel Mytilus chilensis

Fuente: PANGAEA

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Détails bibliographiques
Auteurs principaux:	Castillo, Nicole, Saavedra, Luisa M, Vargas, C A, Gallardo-Escarate, Cristian, Detree, Camille
Format:	Dataset Open Access
Langue:	en
Publié:	PANGAEA 2017
Sujets:	Alkalinity, total; Alkalinity, total, standard deviation; Animalia; Aragonite saturation state; Aragonite saturation state, standard deviation; Benthic animals; Benthos; Bicarbonate ion; Calcite saturation state; Calcite saturation state, standard deviation; Calculated using seacarb after Nisumaa et al. (2010); Carbon, inorganic, dissolved; Carbonate ion; Carbonate ion, standard deviation; Carbonate system computation flag; Carbon dioxide; Coast and continental shelf; EXP; Experiment; Experiment duration; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Gene expression (incl. proteomics); Gene name; Immunology/Self-protection; Laboratory experiment; Mollusca; mRNA gene expression, relative; Mytilus chilensis; OA-ICC; Ocean acidification; Ocean Acidification International Coordination Centre; Other; Partial pressure of carbon dioxide, standard deviation; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); pH, standard deviation; pH, total scale; Registration number of species; Salinity; Salinity, standard deviation; Single species; South Pacific; Species; Temperate; Temperature, water; Temperature, water, standard deviation; Time point, descriptive; Type; Uniform resource locator/link to reference; Vilupulli
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Internet

https://doi.org/10.1594/PANGAEA.890698