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Bibliographische Detailangaben
Hauptverfasser:	Chi, Xupeng, Javidpour, Jamileh, Sommer, Ulrich, Müller-Navarra, Dörthe C
Format:	Dataset Open Access
Sprache:	en
Veröffentlicht:	PANGAEA 2018
Schlagworte:	all-cis-11,14,17-Eicosatrienoic acid of total fatty acids; all-cis-11,14-Eicosadienoic acid of total fatty acids; all-cis-4,7,10,13,16,19-Docosahexaenoic acid of total fatty acids; all-cis-5,8,11,14,17-Eicosapentaenoic acid of total fatty acids; all-cis-5,8,11,14-Eicosatetraenoic acid of total fatty acids; all-cis-6,9,12-Octadecatrienoic acid of total fatty acids; all-cis-9,12,15-Octadecatrienoic acid of total fatty acids; all-cis-9,12-Octadecadienoic acid of total fatty acids; cis-11-Icosenoic acid of total fatty acids; cis-13-Docosenoic acid of total fatty acids; cis-15-Tetracosenoic acid of total fatty acids; cis-9-Octadecenoic acid of total fatty acids; Docosanoic acid of total fatty acids; Hexadecanoic acid of total fatty acids; Highly unsaturated fatty acids of total fatty acids; Icosanoic acid of total fatty acids; Monounsaturated fatty acids of total fatty acids; Octadecanoic acid of total fatty acids; Organisms; Polyunsaturated fatty acids of total fatty acids; Saturated fatty acids of total fatty acids; Species; Tetracosanoic acid of total fatty acids; Tetradecanoic acid of total fatty acids; Treatment: food; Treatment: temperature
Online-Zugang:	https://doi.org/10.1594/PANGAEA.892897
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Online

https://doi.org/10.1594/PANGAEA.892897