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Main Authors: Barboza, Francisco Rafael, Kotta, Jonne, Weinberger, Florian, Jormalainen, Veijo, Kraufvelin, Patrik, Molis, Markus, Schubert, Hendrik, Pavia, Henrik, Nylund, Göran M, Kautsky, Lena, Schagerström, Ellen, Rickert, Esther, Saha, Mahasweta, Fredriksen, Stein, Martin, Georg, Torn, Kaire, Ruuskanen, Ari T, Wahl, Martin
Format: Dataset Open Access
Language:en
Published: PANGAEA 2019
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Online Access:https://doi.org/10.1594/PANGAEA.899902
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author Barboza, Francisco Rafael
Kotta, Jonne
Weinberger, Florian
Jormalainen, Veijo
Kraufvelin, Patrik
Molis, Markus
Schubert, Hendrik
Pavia, Henrik
Nylund, Göran M
Kautsky, Lena
Schagerström, Ellen
Rickert, Esther
Saha, Mahasweta
Fredriksen, Stein
Martin, Georg
Torn, Kaire
Ruuskanen, Ari T
Wahl, Martin
author_facet Barboza, Francisco Rafael
Kotta, Jonne
Weinberger, Florian
Jormalainen, Veijo
Kraufvelin, Patrik
Molis, Markus
Schubert, Hendrik
Pavia, Henrik
Nylund, Göran M
Kautsky, Lena
Schagerström, Ellen
Rickert, Esther
Saha, Mahasweta
Fredriksen, Stein
Martin, Georg
Torn, Kaire
Ruuskanen, Ari T
Wahl, Martin
collection Datos científicos de ciencias marinas y ambientales
contents Data on morphological and biochemical traits of the bladderwrack Fucus vesiculosus were obtained from individuals simultaneously collected in September 2011 in 20 stations along the Baltic Sea and 4 stations in the North Sea. The individuals included in the analysis were collected at 0.5-1.0 m depth. Frond length, frond width, stipe width and number of fronds were directly determined in the field. All collected individuals were transported to the laboratory in cooler boxes at temperatures below 5 °C, then frozen at -20 °C within 12 h, and shipped to the GEOMAR-Helmholtz Centre for Ocean Research Kiel (Germany) on dry ice. Measurements of chlorophyll a and fucoxanthin in surface and tissue extracts, mannitol, phlorotannins and carbon:nitrogen ratio were performed in the laboratory (see further methodological details in the related article). The relative palatability of the algal material collected in all 24 stations was determined in palatability assays, using reconstituted algal pellets and the pan-Baltic grazer Idotea balthica. In addition to the trait information, environmental data on sea surface salinity, sea surface summer temperature, photosynthetically active radiation (PAR), wave exposure and total nitrogen have been obtained from the Swedish Meteorological and Hydrological Institute (SMHI) or local monitoring services.
format Dataset Open Access
id pangaea_https___doi_org_10_1594_PANGAEA_899902
institution PANGAEA
language en
publishDate 2019
publisher PANGAEA
record_format pangaea
spellingShingle Morphological and biochemical traits of Fucus vesiculosus along the Baltic Sea-North Sea salinity gradient
Barboza, Francisco Rafael
Kotta, Jonne
Weinberger, Florian
Jormalainen, Veijo
Kraufvelin, Patrik
Molis, Markus
Schubert, Hendrik
Pavia, Henrik
Nylund, Göran M
Kautsky, Lena
Schagerström, Ellen
Rickert, Esther
Saha, Mahasweta
Fredriksen, Stein
Martin, Georg
Torn, Kaire
Ruuskanen, Ari T
Wahl, Martin
environmental gradient; foundation species; geographic variation of traits
Data on morphological and biochemical traits of the bladderwrack Fucus vesiculosus were obtained from individuals simultaneously collected in September 2011 in 20 stations along the Baltic Sea and 4 stations in the North Sea. The individuals included in the analysis were collected at 0.5-1.0 m depth. Frond length, frond width, stipe width and number of fronds were directly determined in the field. All collected individuals were transported to the laboratory in cooler boxes at temperatures below 5 °C, then frozen at -20 °C within 12 h, and shipped to the GEOMAR-Helmholtz Centre for Ocean Research Kiel (Germany) on dry ice. Measurements of chlorophyll a and fucoxanthin in surface and tissue extracts, mannitol, phlorotannins and carbon:nitrogen ratio were performed in the laboratory (see further methodological details in the related article). The relative palatability of the algal material collected in all 24 stations was determined in palatability assays, using reconstituted algal pellets and the pan-Baltic grazer Idotea balthica. In addition to the trait information, environmental data on sea surface salinity, sea surface summer temperature, photosynthetically active radiation (PAR), wave exposure and total nitrogen have been obtained from the Swedish Meteorological and Hydrological Institute (SMHI) or local monitoring services.
title Morphological and biochemical traits of Fucus vesiculosus along the Baltic Sea-North Sea salinity gradient
topic environmental gradient; foundation species; geographic variation of traits
url https://doi.org/10.1594/PANGAEA.899902