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Fatty acid content and composition in the CWC Dendrophyllia cornigera and sediment from the Cantabrian Sea (Northeast Atlantic Ocean) and the Menorca Channel (Western Mediterranean Sea)

Fuente: PANGAEA
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Bibliographic Details
Main Authors: Gori, Andrea, Tolosa, Imma, Orejas, Covadonga, Rueda, Lucia, Viladrich, Nuria, Grinyó, Jordi, Flögel, Sascha, Grover, Renaud, Ferrier-Pagès, Christine
Format: Dataset Open Access
Language:en
Published: PANGAEA 2019
Subjects:
Area/locality; Cantabrian Sea; cold-water corals; DEPTH, sediment/rock; Event label; fatty acids; Fatty acids; fatty alcohols; Garcia del Cid; INDEMARES-4; INDEMARES-4_Menorca-Corals; INDEMARES-4_Menorca-Sediment; JAGO; lipids; M84/5; M84/5_Cantabrian-Sea; Mediterranean Sea; Meteor (1986); Monounsaturated fatty acids; Polyunsaturated fatty acids; Sample material; Saturated fatty acids; Species; Sterols; Submersible JAGO; Television-Grab; TVG; van Veen Grab; VGRAB
Online Access:
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Internet

https://doi.org/10.1594/PANGAEA.905350

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