:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Authors:	Schulz, Kai Georg, Hartley, Simon, Eyre, Bradley D
Format:	Dataset Open Access
Language:	en
Published:	PANGAEA 2019
Subjects:	Cape_Byron; MULT; Multiple investigations; New South Wales, Australia; Ocean acidification; Omega; thresholds; Upwelling; western boundary system
Online Access:	https://doi.org/10.1594/PANGAEA.905880
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Upwelling amplifies ocean acidification on the East Australian shelf: implications for marine ecosystems -Measurements from 2017-08-17 to 2017-10-19
by: Schulz, Kai Georg, et al.
Published: (2019)

Upwelling amplifies ocean acidification on the East Australian shelf: implications for marine ecosystems - Measurements from 2017-11-02 to 2018-01-07
by: Schulz, Kai Georg, et al.
Published: (2019)

Eastern boundary currents off North-West Africa
by: Pelegrí, Josep L., et al.
Published: (2015)

Squid (Loligo loligo) : The new source to extract omega-3 and omega-6 rich marine oils
by: Asadpour, Y.A.
Published: (2016)

El consumo de aceites vegetales y la prevención de enfermedades cardiovasculares
by: Bazán Salinas, Irma Leticia
Published: (2014)

PECES DULCEACUÍCOLAS COMO ALIMENTO FUNCIONAL: PERFIL DE ÁCIDOS GRASOS EN TILAPIA Y BOCACHICO CRIADOS EN POLICULTIVO
by: TATIANA ISABEL RESTREPO V.
Published: (2012)

Del verso a la prosa: dos traducciones de Lord Byron en el siglo XIX mexicano (1841-1845)
by: María Fernanda Mora Triay
Published: (2024)

“Hay una vida mística enlazada” al siglo XIX mexicano: las “Stanzas to Jessy” de Lord Byron en dos traducciones al español
by: María Fernanda Mora Triay
Published: (2022)

Influence of n-3 Polyunsaturated Fatty Acid in the Proliferative Activity of Lymphocytes During Experimental Infection with Paracoccidioides brasiliensis
by: Vinícius João Navarini
Published: (2018)

The effect of natural preservative(rosemary and thyme) on minced meat of silver carp
by: Khodabandeh, Fereshteh, et al.
Published: (2014)

Fatty acid profiles in some of most common fish species from the southern coasts of Iran
by: Mousavi Nadushan, R., et al.
Published: (2018)

TEORÍAS DE LA VERDAD SIN MODELOS ESTÁNDAR: UN NUEVO ARGUMENTO PARA ADOPTAR JERARQUÍAS
by: EDUARDO ALEJANDRO BARRIO
Published: (2011)

Incorporation and fatty acid composition in liver of Nile tilapia fed with flaxseed oil
by: Polyana Batoqui França
Published: (2011)

Regulação funcional da obesidade
by: Valéria Cristina Provenza Paschoal
Published: (2007)

OMACOR® (Una formulación concentrada de Ácidos Omega 3), en el tratamiento de los triglicéridos elevados
by: Elsy Rodríguez de Roa
Published: (2014)

Phosphatidylethanolamine species with n-3 and n-6 fatty acids modulate macrophage lipidome and attenuate responses to LPS stimulation.
by: Maurício, Tatiana, et al.
Published: (2025)

Building a cell-factory in Crithidia fasciculata: a bio-sustainable system to produce high-value polyunsaturated fatty acids.
by: Cerone, Michela, et al.
Published: (2025)

Efectos del d-003 (10 mg/día) y los ácidos grasos omega-3 sobre la calidad de vida en mujeres post-menopáusicas con riesgo de osteoporosis
by: R Puente
Published: (2018)

Eficácia de ácidos graxos poli-insaturados ômega-3 orais para prevenir a hiperpigmentação pós- inflamatória em fototipos altos após laser 1340nm fracionado não ablativo
by: Caroline Andrade Rocha
Published: (2024)

Omega 3: el eslabón perdido de una dieta saludable
by: Sabrina Sol Bockor
Published: (2021)

Efecto de los ácidos grasos poliinsaturados (omega 3) sobre la agregación plaquetaria
by: José Ayala
Published: (2009)

Efectividad en la suplementación con omega 3 (Pescado) y vitamina D durante el periodo gestacional para la prevención de diversas alergias en el lactante de 0-1 año de edad
by: Dennia Vargas Gómez
Published: (2018)

Bottom water chemistry of target sites of Crimea in 2009
by: Konovalov, Sergey K, et al.
Published: (2011)

Abundance estimates for landbirds and seabirds extracted and compiled from annual reports of the Skokholm bird observatory
by: McCollin, Duncan
Published: (2014)

Pore water chemistry of target sites of Crimea in 2009
by: Konovalov, Sergey K, et al.
Published: (2010)

The study of stability and changes poly unsaturated fatty acid (PUFA), coefficient of the (Polyen Index) in burger production of Kilka (Clupeonella cultriventris) and Silver carp (Hypophthalmichthys molitrix) during storage at - 18 ° C
by: Khanipour, Ali Asghar, et al.
Published: (2016)

El aceite de pescado atenua las crisis convulsivas inducidas por hipertermia en ratas neonatas
by: Leopoldo E. Flores M.
Published: (2008)

Positive Affect/Negative Affect Scale for Mexicans (PANA-M): Evidences of Validity and Reliability
by: Pedro Wolfgang Velasco-Matus
Published: (2021)

Upwelling phenomenon in the marine regions of Southern Central of Vietnam: a review
by: Bui, Hong Long, et al.
Published: (2022)

Efecto del aceite de pescado sobre la concentración de ácidos grasos de la grasa de cobertura en búfalos (Bubalus bubalis)
by: José Feliciano Cedres
Published: (2013)

Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3
by: Marcos Vieira da Silva
Published: (2016)

Quantification of fatty acids in salmon fillets conserved by different methods
by: Renata Menoci Gonçalves
Published: (2017)

Functional-Integral Based Perturbation Theory for the Malthus-Verhulst Process
by: Nicholas R. Moloney
Published: (2006)

Mussel calcification in the Baltic Sea under natural and manipulated carbonate chemistry parameters
by: Sanders, Trystan, et al.
Published: (2020)

Export flux succession of dinoflagellate cysts and planktonic foraminifera in an active upwelling cell off Cape Blanc (NW Africa)
by: Zonneveld, Karin A F, et al.
Published: (2021)

Efecto de la suplementación con grasas protegidas sobre parámetros productivos y reproductivos en vacas lactantes
by: Mónica Duque Q
Published: (2013)

Alfa-Omega: o pensamento crítico em livro
by: Flamarion Maues
Published: (2015)

Lithostratigraphic Summary For Leg 175: Angola-Benguela Upwelling System
by: Anderson, L., et al.
Published: (1998)

SGUFT G-closure V8.3 (PERT1c): Adjudicable Perturbation-Closure Robustness Patch with Radiation (Ωr a^-4) and Curvature (Ωk a^-2) Extensions — RUN_G_PERT_0001_PERT1c
by: 梁
Published: (2026)

The role of sensitization in musculoskeletal shoulder pain
by: John Borstad
Published: (2015)