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Seawater carbonate chemistry and olfactory sensitivity of Gilthead Seabream

Fuente: PANGAEA

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Bibliographic Details
Main Authors:	Velez, Zélia, Roggatz, Christina C, Benoit, David M, Hardege, Jörg D, Hubbard, Peter C
Format:	Dataset Open Access
Language:	en
Published:	PANGAEA 2019
Subjects:	Alkalinity, total; Alkalinity, total, standard error; Animalia; Aragonite saturation state; Bicarbonate ion; Bile fluid; Calcite saturation state; Calculated using CO2SYS; Calculated using seacarb after Nisumaa et al. (2010); Carbon, inorganic, dissolved; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Chordata; Coast and continental shelf; Containers and aquaria (20-1000 L or < 1 m**2); DATE/TIME; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Intestinal fluid; Laboratory experiment; L-Arginine; L-Glutamic acid; L-Glutamine; L-Leucine; L-Serine; Mediterranean Sea; Nekton; OA-ICC; Ocean acidification; Ocean Acidification International Coordination Centre; Olfactory nerve responses, normalized; Other studied parameter or process; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); Partial pressure of carbon dioxide (water) at sea surface temperature (wet air), standard error; Pelagos; pH, NBS scale; pH, standard error; pH, total scale; Potentiometric; Potentiometric titration; Registration number of species; Salinity; Salinity, standard error; Single species; Sparus aurata; Species; Temperate; Temperature, water; Temperature, water, standard error; Threshold; Treatment; Type; Uniform resource locator/link to reference
Online Access:	Acceder al recurso
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Internet

https://doi.org/10.1594/PANGAEA.908234