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Seawater carbonate chemistry and shell microstructure, mechanical properties of an edible estuarine oyster

Fuente: PANGAEA

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Detalles Bibliográficos
Autores principales:	Meng, Yuan, Guo, Zhenbin, Yao, Haimin, Yeung, Kelvin W K, Thiyagarajan, Vengatesen
Formato:	Dataset Open Access
Lenguaje:	en
Publicado:	PANGAEA 2019
Materias:	Alkalinity, total; Alkalinity, total, standard deviation; Animalia; Aragonite saturation state; Aragonite saturation state, standard deviation; Area porosity; Benthic animals; Benthos; Bicarbonate ion; Bottles or small containers/Aquaria (<20 L); Brackish waters; Calcite saturation state; Calcite saturation state, standard deviation; Calculated using CO2SYS; Calculated using seacarb after Nisumaa et al. (2010); Carbon, inorganic, dissolved; Carbonate ion; Carbonate ion, standard deviation; Carbonate system computation flag; Carbon dioxide; Density; EXP; Experiment; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Growth/Morphology; Hardness; Laboratory experiment; Magallana hongkongensis; Mollusca; North Pacific; OA-ICC; Ocean acidification; Ocean Acidification International Coordination Centre; Other studied parameter or process; Partial pressure of carbon dioxide, standard deviation; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); pH, NBS scale; pH, standard deviation; pH, total scale; Potentiometric; Potentiometric titration; Registration number of species; Salinity; Salinity, standard deviation; Single species; Species; Stiffness; Temperature, water; Temperature, water, standard deviation; Treatment; Tropical; Type; Uniform resource locator/link to reference; Volume; Zhanjiang
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Internet

https://doi.org/10.1594/PANGAEA.908459