Buchumschlag

Seawater carbonate chemistry and fitness of the edible mussel Mytilus chilensis

Fuente: PANGAEA

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Mellado, Carla, Chaparro, Oscar R, Duarte, Cristian, Villanueva, Paola A, Ortiz, Alejandro, Valdivia, Nelson, Torres, Rodrigo, Navarro, Jorge M
Format:	Dataset Open Access
Sprache:	en
Veröffentlicht:	PANGAEA 2019
Schlagworte:	Absorption efficiency; Absorption rate; Alkalinity, total; Alkalinity, total, standard deviation; Ammonia excretion; Animalia; Aragonite saturation state; Aragonite saturation state, standard deviation; Behaviour; Benthic animals; Benthos; Bicarbonate ion; Bottles or small containers/Aquaria (<20 L); Calcite saturation state; Calcite saturation state, standard deviation; Calculated using CO2SYS; Calculated using seacarb after Nisumaa et al. (2010); Carbon, inorganic, dissolved; Carbonate ion; Carbonate ion, standard deviation; Carbonate system computation flag; Carbon dioxide; Clearance rate; Coast and continental shelf; Diet; EXP; Experiment; Experiment duration; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Growth/Morphology; Huelmo_Bay; Laboratory experiment; Mollusca; Mytilus chilensis; OA-ICC; Ocean acidification; Ocean Acidification International Coordination Centre; Organic toxins; Other metabolic rates; Oxygen uptake rate; Partial pressure of carbon dioxide, standard deviation; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); pH, standard deviation; pH, total scale; Potentiometric; Potentiometric titration; Registration number of species; Respiration; Salinity; Salinity, standard deviation; Scope for growth; Single species; South Pacific; Species; Temperate; Temperature, water; Type; Uniform resource locator/link to reference
Online-Zugang:	Acceder al recurso
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Online

https://doi.org/10.1594/PANGAEA.909062