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Response of the microbial food web to a multi-stressor (increase in organic matter, grazing pressure and decrease in pH) effect in incubation experiments in the Mediterranean: Microcosm

Fuente: PANGAEA

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Dettagli Bibliografici
Autori principali:	Kankus, Janset, Bizsel, Nihayet, Bizsel, Kemal Can, Besiktepe, Sengul, Leiknes, Øystein, Sanchez, Nicolas, Kuttivadakkethil Avarachen, Mathew, Tsagaraki, Tatiana M, Thingstad, Tron Frede, Hopwood, Mark James, King, Andrew L, Reggiani, Emanuele Roberto, Cuevas, L Antonio, Ardelan, Murat V
Natura:	Dataset Open Access
Lingua:	en
Pubblicazione:	PANGAEA 2020
Soggetti:	19-Hexanoyloxyfucoxanthin; Abundance; Abundance per volume; Alloxanthin; Ammonium; Arctic; Bacterial production; beta-Carotene; Biomass as carbon per volume; Carbon, organic, particulate; Chlorophyll a; Chlorophyll b; Chlorophyll c2; Chlorophyll c3; Chlorophyllide a; Climate change; climatic; DATE/TIME; Day of experiment; Diadinoxanthin; Diatoxanthin; fjords; Fucoxanthin; Hydrogen peroxide, water; Marine ecosystems; Mediterranean; Mediterranean: Hellenic centre for marine research; MESO; Mesocosm experiment; Microbial Food Web; Monovinyl chlorophyll a; multi-stressors; Nitrate; Nitrogen, organic, particulate; Nitrogen/Carbon ratio; non-climatic; Number; OC_Mediterranean_Mesocosm; OCEAN-CERTAIN; Ocean Food-web Patrol – Climate Effects: Reducing Targeted Uncertainties with an Interactive Network; Peridinin; pH; Pheophorbide a; Pheophytin a; Phosphate; Primary production of carbon; Silicate; Time in hours; Treatment; Violaxanthin; Zeaxanthin; Zooplankton
Accesso online:	Acceder al recurso
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