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  • Weekly monitoring of pH, food resources and copepod traits and performance in a year-round upwelling system, Antofagasta (23°S), during 2015
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Weekly monitoring of pH, food resources and copepod traits and performance in a year-round upwelling system, Antofagasta (23°S), during 2015

Fuente: PANGAEA
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Bibliographic Details
Main Author: Aguilera, Victor M
Format: Dataset Open Access
Language:en
Published: PANGAEA 2020
Subjects:
Antofagasta_Oce; Antofagasta, Chile; Body size; Chlorophyll a; copepod traits and performance.; DATE/TIME; Depth, bottom/max; Depth, top/min; DEPTH, water; Eastern Boundary Upwelling systems; Egg production rate per female; Ingestion rate of chlorophyll a per day per individual; interactive effects of resource and ocean acidification; MULT; Multiple investigations; Ocean acidification; organismal response to ocean acidification; pH; pH variability; Salinity; Temperature, water
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Internet

https://doi.org/10.1594/PANGAEA.911386

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