Organoleptic qualities (taste, smell, texture and appearance) of the Northern shrimp under combined ocean change drivers (Temp, pH, O₂ saturation)

Fuente: PANGAEA

Enregistré dans:

Détails bibliographiques
Auteurs principaux:	Chemel, Mathilde, Noisette, Fanny, Chabot, Denis, Guscelli, Ella, Leclerc, Luc, Calosi, Piero
Format:	Dataset Open Access
Langue:	en
Publié:	PANGAEA 2020
Sujets:	Appearance, categorical; hypoxia; mortality; Ocean acidification; ocean warming; Oxygen saturation; Sample comment; Sample ID; seafood; Smell, categorical; Subject; Tank number; Taste, categorical; Texture, categorical; Treatment: pH; Treatment: temperature
Accès en ligne:	Acceder al recurso
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Internet

https://doi.org/10.1594/PANGAEA.921789