Organoleptic qualities (taste, smell, texture and appearance) of the Northern shrimp under combined ocean change drivers (Temp, pH, O₂ saturation)
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PANGAEA
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| Autori principali: | , , , , , |
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| Natura: | Dataset Open Access |
| Lingua: | en |
| Pubblicazione: |
PANGAEA
2020
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| Soggetti: | |
| Accesso online: | |
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| _version_ | 1867170390314319872 |
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| author | Chemel, Mathilde Noisette, Fanny Chabot, Denis Guscelli, Ella Leclerc, Luc Calosi, Piero |
| author_facet | Chemel, Mathilde Noisette, Fanny Chabot, Denis Guscelli, Ella Leclerc, Luc Calosi, Piero |
| collection | Datos científicos de ciencias marinas y ambientales |
| contents | |
| format | Dataset Open Access |
| id | pangaea_https___doi_org_10_1594_PANGAEA_921789 |
| institution | PANGAEA |
| language | en |
| publishDate | 2020 |
| publisher | PANGAEA |
| record_format | pangaea |
| spellingShingle | Organoleptic qualities (taste, smell, texture and appearance) of the Northern shrimp under combined ocean change drivers (Temp, pH, O₂ saturation) Chemel, Mathilde Noisette, Fanny Chabot, Denis Guscelli, Ella Leclerc, Luc Calosi, Piero Appearance, categorical; hypoxia; mortality; Ocean acidification; ocean warming; Oxygen saturation; Sample comment; Sample ID; seafood; Smell, categorical; Subject; Tank number; Taste, categorical; Texture, categorical; Treatment: pH; Treatment: temperature |
| title | Organoleptic qualities (taste, smell, texture and appearance) of the Northern shrimp under combined ocean change drivers (Temp, pH, O₂ saturation) |
| topic | Appearance, categorical; hypoxia; mortality; Ocean acidification; ocean warming; Oxygen saturation; Sample comment; Sample ID; seafood; Smell, categorical; Subject; Tank number; Taste, categorical; Texture, categorical; Treatment: pH; Treatment: temperature |
| url | https://doi.org/10.1594/PANGAEA.921789 |