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Organoleptic qualities (taste, smell, texture and appearance) of the Northern shrimp under combined ocean change drivers (Temp, pH, O₂ saturation)

Fuente: PANGAEA

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Detalles Bibliográficos
Autores principales:	Chemel, Mathilde, Noisette, Fanny, Chabot, Denis, Guscelli, Ella, Leclerc, Luc, Calosi, Piero
Formato:	Dataset Open Access
Lenguaje:	en
Publicado:	PANGAEA 2020
Materias:	Appearance, categorical; hypoxia; mortality; Ocean acidification; ocean warming; Oxygen saturation; Sample comment; Sample ID; seafood; Smell, categorical; Subject; Tank number; Taste, categorical; Texture, categorical; Treatment: pH; Treatment: temperature
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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