Wong, J. M., & Hofmann, G. E. (2020). Seawater carbonate chemistry and size, thermal tolerance and metabolic rate of the red sea urchin (Mesocentrotus franciscanus) during early development. PANGAEA.
Chicago Style (17th ed.) CitationWong, Juliet M., and Gretchen E. Hofmann. Seawater Carbonate Chemistry and Size, Thermal Tolerance and Metabolic Rate of the Red Sea Urchin (Mesocentrotus Franciscanus) During Early Development. PANGAEA, 2020.
MLA (9th ed.) CitationWong, Juliet M., and Gretchen E. Hofmann. Seawater Carbonate Chemistry and Size, Thermal Tolerance and Metabolic Rate of the Red Sea Urchin (Mesocentrotus Franciscanus) During Early Development. PANGAEA, 2020.
Warning: These citations may not always be 100% accurate.