Seawater carbonate chemistry and herbivory rates of Lacuna vincta grazing on Ulva rigida
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| Natura: | Dataset Open Access |
| Lingua: | en |
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PANGAEA
2020
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| _version_ | 1867169143259660288 |
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| author | Young, Craig S Gobler, Christopher J |
| author_facet | Young, Craig S Gobler, Christopher J |
| collection | Datos científicos de ciencias marinas y ambientales |
| contents | Acidification and deoxygenation are two consequences of climate change that also co-occur in eutrophied coastal zones and can have deleterious effects on marine life. While the effects of hypoxia on marine herbivores have been well-studied, how ocean acidification combined with hypoxia affects herbivory is poorly understood. This study examined how herbivory and survival by the gastropod Lacuna vincta grazing on the macroalgae Ulva rigida was influenced by hypoxia and ocean acidification, alone and in combination, with and without food limitation. Experiments exposed L. vincta to a range of environmentally realistic dissolved oxygen (0.7-8 mg/L) and pH (7.3-8.0 total scale) conditions for 3-72 h, with and without a starvation period and quantified herbivory and survival. While acidified conditions (pH < 7.4) reduced herbivory when combined with food limitation, low oxygen conditions (< 4 mg/L) reduced herbivory and survival regardless of food supply. When L. vincta were starved and grazed in acidified conditions herbivory was additively reduced, whereas starvation and hypoxia synergistically reduced grazing rates. Overall, low oxygen had a more inhibitory effect on herbivory than low pH. Shorter exposure times (9, 6, and 3 h) were required to reduce grazing at lower DO levels (∼2.4, ∼1.6, and ∼0.7 mg/L, respectively). Herbivory ceased entirely following a three-hour exposure to DO of 0.7 mg/L suggesting that episodes of diurnal hypoxia disrupt grazing by these gastropods. The suppression of herbivory in response to acidified and hypoxic conditions could create a positive feedback loop that promotes 'green tides' whereby reduced grazing facilitates the overgrowth of macroalgae that cause nocturnal acidification and hypoxia, further disrupting herbivory and promoting the growth of macroalgae. Such feedback loops could have broad implications for estuarine ecosystems where L. vincta is a dominant macroalgal grazer and will intensify as climate change accelerates. |
| format | Dataset Open Access |
| id | pangaea_https___doi_org_10_1594_PANGAEA_927166 |
| institution | PANGAEA |
| language | en |
| publishDate | 2020 |
| publisher | PANGAEA |
| record_format | pangaea |
| spellingShingle | Seawater carbonate chemistry and herbivory rates of Lacuna vincta grazing on Ulva rigida Young, Craig S Gobler, Christopher J Alkalinity, total; Alkalinity, total, standard deviation; Animalia; Aragonite saturation state; Aragonite saturation state, standard deviation; Behaviour; Benthic animals; Benthos; Bicarbonate ion; Bicarbonate ion, standard deviation; Bottles or small containers/Aquaria (<20 L); Calcite saturation state; Calcite saturation state, standard deviation; Calculated using CO2SYS; Calculated using seacarb after Nisumaa et al. (2010); Calculated using seacarb after Orr et al. (2018); Carbon, inorganic, dissolved; Carbon, inorganic, dissolved, standard deviation; Carbonate ion; Carbonate ion, standard deviation; Carbonate system computation flag; Carbon dioxide; Carbon dioxide, standard deviation; Coast and continental shelf; EXP; Experiment; Experiment duration; Figure; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Fugacity of carbon dioxide in seawater, standard deviation; Herbivory rate per grazer; Herbivory rate per grazer, standard deviation; Laboratory experiment; Lacuna vincta; Mollusca; North Atlantic; OA-ICC; Ocean acidification; Ocean Acidification International Coordination Centre; Other; Oxygen; Oxygen, dissolved; Oxygen, dissolved, standard deviation; Partial pressure of carbon dioxide, standard deviation; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); pH, standard deviation; pH, total scale; Registration number of species; Salinity; Salinity, standard deviation; Shinnecock_Bay; Single species; Species; Temperate; Temperature, water; Temperature, water, standard deviation; Treatment; Type; Uniform resource locator/link to reference Acidification and deoxygenation are two consequences of climate change that also co-occur in eutrophied coastal zones and can have deleterious effects on marine life. While the effects of hypoxia on marine herbivores have been well-studied, how ocean acidification combined with hypoxia affects herbivory is poorly understood. This study examined how herbivory and survival by the gastropod Lacuna vincta grazing on the macroalgae Ulva rigida was influenced by hypoxia and ocean acidification, alone and in combination, with and without food limitation. Experiments exposed L. vincta to a range of environmentally realistic dissolved oxygen (0.7-8 mg/L) and pH (7.3-8.0 total scale) conditions for 3-72 h, with and without a starvation period and quantified herbivory and survival. While acidified conditions (pH < 7.4) reduced herbivory when combined with food limitation, low oxygen conditions (< 4 mg/L) reduced herbivory and survival regardless of food supply. When L. vincta were starved and grazed in acidified conditions herbivory was additively reduced, whereas starvation and hypoxia synergistically reduced grazing rates. Overall, low oxygen had a more inhibitory effect on herbivory than low pH. Shorter exposure times (9, 6, and 3 h) were required to reduce grazing at lower DO levels (∼2.4, ∼1.6, and ∼0.7 mg/L, respectively). Herbivory ceased entirely following a three-hour exposure to DO of 0.7 mg/L suggesting that episodes of diurnal hypoxia disrupt grazing by these gastropods. The suppression of herbivory in response to acidified and hypoxic conditions could create a positive feedback loop that promotes 'green tides' whereby reduced grazing facilitates the overgrowth of macroalgae that cause nocturnal acidification and hypoxia, further disrupting herbivory and promoting the growth of macroalgae. Such feedback loops could have broad implications for estuarine ecosystems where L. vincta is a dominant macroalgal grazer and will intensify as climate change accelerates. |
| title | Seawater carbonate chemistry and herbivory rates of Lacuna vincta grazing on Ulva rigida |
| topic | Alkalinity, total; Alkalinity, total, standard deviation; Animalia; Aragonite saturation state; Aragonite saturation state, standard deviation; Behaviour; Benthic animals; Benthos; Bicarbonate ion; Bicarbonate ion, standard deviation; Bottles or small containers/Aquaria (<20 L); Calcite saturation state; Calcite saturation state, standard deviation; Calculated using CO2SYS; Calculated using seacarb after Nisumaa et al. (2010); Calculated using seacarb after Orr et al. (2018); Carbon, inorganic, dissolved; Carbon, inorganic, dissolved, standard deviation; Carbonate ion; Carbonate ion, standard deviation; Carbonate system computation flag; Carbon dioxide; Carbon dioxide, standard deviation; Coast and continental shelf; EXP; Experiment; Experiment duration; Figure; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Fugacity of carbon dioxide in seawater, standard deviation; Herbivory rate per grazer; Herbivory rate per grazer, standard deviation; Laboratory experiment; Lacuna vincta; Mollusca; North Atlantic; OA-ICC; Ocean acidification; Ocean Acidification International Coordination Centre; Other; Oxygen; Oxygen, dissolved; Oxygen, dissolved, standard deviation; Partial pressure of carbon dioxide, standard deviation; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); pH, standard deviation; pH, total scale; Registration number of species; Salinity; Salinity, standard deviation; Shinnecock_Bay; Single species; Species; Temperate; Temperature, water; Temperature, water, standard deviation; Treatment; Type; Uniform resource locator/link to reference |
| url | https://doi.org/10.1594/PANGAEA.927166 |