Seawater carbonate chemistry and growth of Saccharina latissima and herbivory of Lacuna vincta

Fuente: PANGAEA
Guardado en:
Detalles Bibliográficos
Autores principales: Young, Craig S, Doall, Michael H, Gobler, Christopher J
Formato: Dataset Open Access
Lenguaje:en
Publicado: PANGAEA 2021
Materias:
Alkalinity, total; Alkalinity, total, standard deviation; Animalia; Aragonite saturation state; Aragonite saturation state, standard deviation; Behaviour; Benthic animals; Benthos; Bicarbonate ion; Bicarbonate ion, standard deviation; Bottles or small containers/Aquaria (<20 L); Calcite saturation state; Calcite saturation state, standard deviation; Calculated using CO2SYS; Calculated using seacarb after Nisumaa et al. (2010); Calculated using seacarb after Orr et al. (2018); Carbon, inorganic, dissolved; Carbon, inorganic, dissolved, standard deviation; Carbon, per tissue dry mass; Carbon, standard deviation; Carbon/Nitrogen ratio; Carbon/Nitrogen ratio, standard deviation; Carbonate ion; Carbonate ion, standard deviation; Carbonate system computation flag; Carbon dioxide; Carbon dioxide, standard deviation; Chromista; Coast and continental shelf; Duration; EXP; Experiment; Figure; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Fugacity of carbon dioxide in seawater, standard deviation; Growth/Morphology; Growth rate; Growth rate, standard deviation; Herbivory rate per grazer; Herbivory rate per grazer, standard deviation; Laboratory experiment; Lacuna vincta; Macroalgae; Macro-nutrients; Mollusca; Nitrogen, per tissue dry mass; Nitrogen, standard deviation; North Atlantic; OA-ICC; Ocean acidification; Ocean Acidification International Coordination Centre; Ochrophyta; Other; Partial pressure of carbon dioxide, standard deviation; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); pH, standard deviation; pH, total scale; Potentiometric; Registration number of species; Saccharina latissima; Salinity; Salinity, standard deviation; Shinnecock_Bay; Single species; Species; Species interaction; Temperate; Temperature, water; Temperature, water, standard deviation; Treatment; Type; Uniform resource locator/link to reference; δ13C; δ13C, standard deviation
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author Young, Craig S
Doall, Michael H
Gobler, Christopher J
author_facet Young, Craig S
Doall, Michael H
Gobler, Christopher J
collection Datos científicos de ciencias marinas y ambientales
contents The laminarialean kelp, Saccharina latissima, is a common macroalgae along rocky shorelines that is also frequently used in aquaculture. This study examined how ocean acidification may alter the growth of S. latissima as well as grazing on S. latissima by the gastropod, Lacuna vincta. Under elevated nutrients, S. latissima experienced significantly enhanced growth at pCO2 levels >1,200 µatm compared to ambient pCO2 (400 µatm). Elevated pCO2 (>830 µatm) also significantly reduced herbivory of L. vincta grazing on S. latissima relative to ambient pCO2. There was no difference in grazing of S. latissima previously grown under elevated or ambient pCO2, suggesting lowered herbivory was due to harm to the gastropods rather than alteration of the biochemical composition of the kelp. Decreased herbivory was specifically elicited when L. vincta were exposed to elevated pCO2 in the absence of food for >18 h prior to grazing, with reduced grazing persisting 72 h. Elevated growth of S. latissima and reduced grazing by L. vincta at 1,200 µatm pCO2 combined to increase net growth rates of S. latissima by more than four-fold relative to ambient pCO2. L. vincta consumed 70% of daily production by S. latissima under ambient pCO2 but only 38% and 9% at 800 µatm and 1,200 µatm, respectively. Collectively, decreased grazing by L. vincta coupled with enhanced growth of S. latissima under elevated pCO2 demonstrates that increased CO2 associated with climate change and/or coastal processes will dually benefit commercially and ecologically important kelps by both promoting growth and reducing grazing pressure.
format Dataset Open Access
id pangaea_https___doi_org_10_1594_PANGAEA_931749
institution PANGAEA
language en
publishDate 2021
publisher PANGAEA
record_format pangaea
spellingShingle Seawater carbonate chemistry and growth of Saccharina latissima and herbivory of Lacuna vincta
Young, Craig S
Doall, Michael H
Gobler, Christopher J
Alkalinity, total; Alkalinity, total, standard deviation; Animalia; Aragonite saturation state; Aragonite saturation state, standard deviation; Behaviour; Benthic animals; Benthos; Bicarbonate ion; Bicarbonate ion, standard deviation; Bottles or small containers/Aquaria (<20 L); Calcite saturation state; Calcite saturation state, standard deviation; Calculated using CO2SYS; Calculated using seacarb after Nisumaa et al. (2010); Calculated using seacarb after Orr et al. (2018); Carbon, inorganic, dissolved; Carbon, inorganic, dissolved, standard deviation; Carbon, per tissue dry mass; Carbon, standard deviation; Carbon/Nitrogen ratio; Carbon/Nitrogen ratio, standard deviation; Carbonate ion; Carbonate ion, standard deviation; Carbonate system computation flag; Carbon dioxide; Carbon dioxide, standard deviation; Chromista; Coast and continental shelf; Duration; EXP; Experiment; Figure; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Fugacity of carbon dioxide in seawater, standard deviation; Growth/Morphology; Growth rate; Growth rate, standard deviation; Herbivory rate per grazer; Herbivory rate per grazer, standard deviation; Laboratory experiment; Lacuna vincta; Macroalgae; Macro-nutrients; Mollusca; Nitrogen, per tissue dry mass; Nitrogen, standard deviation; North Atlantic; OA-ICC; Ocean acidification; Ocean Acidification International Coordination Centre; Ochrophyta; Other; Partial pressure of carbon dioxide, standard deviation; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); pH, standard deviation; pH, total scale; Potentiometric; Registration number of species; Saccharina latissima; Salinity; Salinity, standard deviation; Shinnecock_Bay; Single species; Species; Species interaction; Temperate; Temperature, water; Temperature, water, standard deviation; Treatment; Type; Uniform resource locator/link to reference; δ13C; δ13C, standard deviation
The laminarialean kelp, Saccharina latissima, is a common macroalgae along rocky shorelines that is also frequently used in aquaculture. This study examined how ocean acidification may alter the growth of S. latissima as well as grazing on S. latissima by the gastropod, Lacuna vincta. Under elevated nutrients, S. latissima experienced significantly enhanced growth at pCO2 levels >1,200 µatm compared to ambient pCO2 (400 µatm). Elevated pCO2 (>830 µatm) also significantly reduced herbivory of L. vincta grazing on S. latissima relative to ambient pCO2. There was no difference in grazing of S. latissima previously grown under elevated or ambient pCO2, suggesting lowered herbivory was due to harm to the gastropods rather than alteration of the biochemical composition of the kelp. Decreased herbivory was specifically elicited when L. vincta were exposed to elevated pCO2 in the absence of food for >18 h prior to grazing, with reduced grazing persisting 72 h. Elevated growth of S. latissima and reduced grazing by L. vincta at 1,200 µatm pCO2 combined to increase net growth rates of S. latissima by more than four-fold relative to ambient pCO2. L. vincta consumed 70% of daily production by S. latissima under ambient pCO2 but only 38% and 9% at 800 µatm and 1,200 µatm, respectively. Collectively, decreased grazing by L. vincta coupled with enhanced growth of S. latissima under elevated pCO2 demonstrates that increased CO2 associated with climate change and/or coastal processes will dually benefit commercially and ecologically important kelps by both promoting growth and reducing grazing pressure.
title Seawater carbonate chemistry and growth of Saccharina latissima and herbivory of Lacuna vincta
topic Alkalinity, total; Alkalinity, total, standard deviation; Animalia; Aragonite saturation state; Aragonite saturation state, standard deviation; Behaviour; Benthic animals; Benthos; Bicarbonate ion; Bicarbonate ion, standard deviation; Bottles or small containers/Aquaria (<20 L); Calcite saturation state; Calcite saturation state, standard deviation; Calculated using CO2SYS; Calculated using seacarb after Nisumaa et al. (2010); Calculated using seacarb after Orr et al. (2018); Carbon, inorganic, dissolved; Carbon, inorganic, dissolved, standard deviation; Carbon, per tissue dry mass; Carbon, standard deviation; Carbon/Nitrogen ratio; Carbon/Nitrogen ratio, standard deviation; Carbonate ion; Carbonate ion, standard deviation; Carbonate system computation flag; Carbon dioxide; Carbon dioxide, standard deviation; Chromista; Coast and continental shelf; Duration; EXP; Experiment; Figure; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Fugacity of carbon dioxide in seawater, standard deviation; Growth/Morphology; Growth rate; Growth rate, standard deviation; Herbivory rate per grazer; Herbivory rate per grazer, standard deviation; Laboratory experiment; Lacuna vincta; Macroalgae; Macro-nutrients; Mollusca; Nitrogen, per tissue dry mass; Nitrogen, standard deviation; North Atlantic; OA-ICC; Ocean acidification; Ocean Acidification International Coordination Centre; Ochrophyta; Other; Partial pressure of carbon dioxide, standard deviation; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); pH, standard deviation; pH, total scale; Potentiometric; Registration number of species; Saccharina latissima; Salinity; Salinity, standard deviation; Shinnecock_Bay; Single species; Species; Species interaction; Temperate; Temperature, water; Temperature, water, standard deviation; Treatment; Type; Uniform resource locator/link to reference; δ13C; δ13C, standard deviation
url https://doi.org/10.1594/PANGAEA.931749